This chapter can be translated using Google Translate (use your browser's translate option)
[{"height": 3075, "img_url": "snowmtl.ru/latest/hundred-spirit-helpers/52/0.webp", "translations": [{"bbox": ["47", "1581", "846", "2202"], "fr": "Lors de la pr\u00e9paration du th\u00e9 (Dian Cha), on broie le th\u00e9 en p\u00e2te, on l\u0027ajoute dans un bol \u00e0 th\u00e9, puis on le fouette avec un chasen (fouet \u00e0 th\u00e9). La poudre de th\u00e9, l\u0027eau et l\u0027air se m\u00e9langent pour former une suspension collo\u00efdale de th\u00e9.\u003cbr\u003eSur cette infusion, on utilise une cuill\u00e8re \u00e0 th\u00e9 pour pr\u00e9lever de l\u0027eau chaude et toucher l\u00e9g\u00e8rement la surface du th\u00e9. L\u0027eau chaude dilue l\u0027infusion, cr\u00e9ant des traits de couleur claire. Ce processus de dessin est appel\u00e9 Cha Bai Xi (Le jeu des cent th\u00e9s) ou Shui Dan Qing (Peinture \u00e0 l\u0027eau et \u00e0 l\u0027encre).\u003cbr\u003eEn ajoutant de l\u0027eau et en maniant la cuill\u00e8re, on peut former divers motifs, puis inviter les convives \u00e0 les admirer.\u003cbr\u003eApr\u00e8s avoir admir\u00e9 le Cha Bai Xi, on peut \u00e0 nouveau ajouter de l\u0027eau pour diluer l\u0027infusion, la diviser en plusieurs bols, la fouetter et la boire. Plus on ajoute d\u0027eau, plus l\u0027infusion devient claire et sa couleur blanche.", "id": "Saat membuat Dian Cha, teh padat yang sudah digiling halus dihancurkan, dimasukkan ke dalam mangkuk Dian Cha, lalu dikocok menggunakan pengocok teh (chaxian). Bubuk teh, air, dan udara akan bercampur membentuk suspensi teh kental seperti koloid. Di atas larutan teh, gunakan sendok teh untuk mengambil air panas dan sentuh perlahan permukaan teh. Air panas akan mengencerkan teh dan membentuk goresan berwarna terang. Proses melukis ini disebut Cha Baixi atau Shui Danqing. Dengan menambahkan air dan menggerakkan sendok, berbagai pola dapat dibentuk, lalu orang yang minum teh diundang untuk menikmatinya bersama. Setelah menikmati Cha Baixi, teh dapat diencerkan lagi dengan air, dibagi menjadi beberapa mangkuk, dikocok, lalu diminum. Semakin banyak air ditambahkan, semakin encer tehnya, dan warnanya akan semakin putih.", "pt": "AO PREPARAR O CH\u00c1 BATIDO (DIANCHA), O BOLO DE CH\u00c1 MO\u00cdDO \u00c9 ESMAGADO, ADICIONADO \u00c0 TIGELA DE CH\u00c1 E BATIDO COM UM BATEDOR DE BAMBU (CHAXIAN). O P\u00d3 DE CH\u00c1, A \u00c1GUA E O AR SE MISTURAM PARA FORMAR UMA SUSPENS\u00c3O COLOIDAL DE SOPA DE CH\u00c1. NA SUPERF\u00cdCIE DA SOPA DE CH\u00c1, USA-SE UMA COLHER DE CH\u00c1 PARA PEGAR \u00c1GUA QUENTE E TOCAR LEVEMENTE A SUPERF\u00cdCIE DO CH\u00c1. A \u00c1GUA QUENTE DILUI A SOPA DE CH\u00c1, FORMANDO TRA\u00c7OS DE COR CLARA. ESTE PROCESSO DE \"PINTURA\" \u00c9 CHAMADO DE CHABAIXI OU SHUIDANQING. ATRAV\u00c9S DA ADI\u00c7\u00c3O DE \u00c1GUA E DO MANEJO DA COLHER, PODEM-SE FORMAR V\u00c1RIOS PADR\u00d5ES, CONVIDANDO-SE OS APRECIADORES DE CH\u00c1 A DESFRUT\u00c1-LOS. AP\u00d3S APRECIAR O CHABAIXI, PODE-SE ADICIONAR MAIS \u00c1GUA PARA DILUIR A SOPA DE CH\u00c1, DIVIDI-LA EM V\u00c1RIAS TIGELAS, BATER NOVAMENTE E BEBER. QUANTO MAIS \u00c1GUA ADICIONADA, MAIS CLARA A SOPA DE CH\u00c1 E MAIS BRANCA A COR.", "text": "WHEN PERFORMING DIAN CHA, GRIND THE TEA PASTE INTO POWDER, ADD IT TO THE DIAN CHA CUP, AND USE A TEA WHISK TO STIR IT. THE TEA POWDER, WATER, AND AIR WILL MIX TO FORM A COLLOIDAL TEA SOUP SUSPENSION. ON THE TEA SOUP, USE A TEA SPOON TO DIP HOT WATER AND LIGHTLY TOUCH THE TEA SURFACE. THE HOT WATER WILL DILUTE THE TEA SOUP, FORMING LIGHT-COLORED BRUSHSTROKES. THIS PAINTING PROCESS IS CALLED TEA BAIXI OR WATER DANQING... BY ADDING WATER AND MOVING THE SPOON, VARIOUS PATTERNS CAN BE FORMED, AND THEN INVITE PEOPLE TO ENJOY IT TOGETHER. AFTER APPRECIATING THE TEA BAIXI, YOU CAN ADD WATER AGAIN TO DILUTE THE TEA SOUP AND DIVIDE IT INTO SEVERAL BOWLS, STIR AND DRINK. THE MORE WATER YOU ADD, THE LIGHTER THE TEA SOUP AND THE WHITER THE COLOR.", "tr": "\u00c7ay yaparken, \u00f6\u011f\u00fct\u00fclm\u00fc\u015f \u00e7ay pastas\u0131n\u0131 ezin, \u00e7ay kasesine ekleyin, \u00e7ay \u00e7\u0131rp\u0131c\u0131s\u0131 ile \u00e7\u0131rp\u0131n; \u00e7ay tozu, su ve hava kar\u0131\u015farak kolloidal bir \u00e7ay \u00e7orbas\u0131 s\u00fcspansiyonu olu\u015fturacakt\u0131r. \u00c7ay \u00e7orbas\u0131n\u0131n \u00fczerinde, bir \u00e7ay ka\u015f\u0131\u011f\u0131yla s\u0131cak su al\u0131p \u00e7ay y\u00fczeyine hafif\u00e7e dokunun, s\u0131cak su \u00e7ay \u00e7orbas\u0131n\u0131 seyrelterek a\u00e7\u0131k renkli f\u0131r\u00e7a darbeleri olu\u015fturacakt\u0131r, bu \u00e7izim s\u00fcrecine \u00e7ay y\u00fcz oyunu veya su m\u00fcrekkebi denir. Su ekleyerek ve ka\u015f\u0131\u011f\u0131 hareket ettirerek \u00e7e\u015fitli desenler olu\u015fturulabilir, ard\u0131ndan \u00e7ay i\u00e7enler birlikte be\u011fenmeye davet edilir. \u00c7ay y\u00fcz oyununu be\u011fendikten sonra, \u00e7ay \u00e7orbas\u0131n\u0131 tekrar suyla seyreltebilir ve birka\u00e7 kaseye b\u00f6lebilir, \u00e7\u0131rpt\u0131ktan sonra i\u00e7ebilirsiniz. Ne kadar \u00e7ok su eklenirse, \u00e7ay \u00e7orbas\u0131 o kadar a\u00e7\u0131k renkli ve beyaz olur."}, {"bbox": ["51", "1267", "850", "1572"], "fr": "J\u0027ai remarqu\u00e9 que vous vous amusiez beaucoup avec le Dian Cha ces temps-ci ! Le th\u00e9 en p\u00e2te est form\u00e9 apr\u00e8s avoir \u00e9t\u00e9 cuit \u00e0 la vapeur, press\u00e9, moulu, moul\u00e9 et s\u00e9ch\u00e9.", "id": "AKU BARU TAHU KALAU PAI AKHIR-AKHIR INI SEDANG ASYIK DENGAN DIAN CHA! ITU ADALAH TEH PADAT YANG DIBUAT MELALUI PROSES PENGUKUSAN, PENGEPRESAN, PENGGILINGAN, PENCETAKAN, DAN PENGERINGAN.", "pt": "DESCOBRI QUE PAI TEM SE DEDICADO AO DIANCHA (PREPARA\u00c7\u00c3O DE CH\u00c1 BATIDO) ULTIMAMENTE! O BOLO DE CH\u00c1 MO\u00cdDO \u00c9 FORMADO AP\u00d3S SER COZIDO NO VAPOR, PRENSADO, MO\u00cdDO, MOLDADO E SECO.", "text": "I\u0027VE NOTICED THAT PAI HAS BEEN PLAYING WITH DIAN CHA LATELY! THE TEA PASTE IS FORMED AFTER STEAMING, PRESSING, GRINDING, MOLDING, AND DRYING.", "tr": "Son zamanlarda Dian Cha ile \u00e7ok oynand\u0131\u011f\u0131n\u0131 fark ettim! Buharda pi\u015firilmi\u015f, preslenmi\u015f, \u00f6\u011f\u00fct\u00fclm\u00fc\u015f, kal\u0131planm\u0131\u015f ve kurutulmu\u015f \u00e7ay pastas\u0131."}, {"bbox": ["47", "1581", "846", "2202"], "fr": "Lors de la pr\u00e9paration du th\u00e9 (Dian Cha), on broie le th\u00e9 en p\u00e2te, on l\u0027ajoute dans un bol \u00e0 th\u00e9, puis on le fouette avec un chasen (fouet \u00e0 th\u00e9). La poudre de th\u00e9, l\u0027eau et l\u0027air se m\u00e9langent pour former une suspension collo\u00efdale de th\u00e9.\u003cbr\u003eSur cette infusion, on utilise une cuill\u00e8re \u00e0 th\u00e9 pour pr\u00e9lever de l\u0027eau chaude et toucher l\u00e9g\u00e8rement la surface du th\u00e9. L\u0027eau chaude dilue l\u0027infusion, cr\u00e9ant des traits de couleur claire. Ce processus de dessin est appel\u00e9 Cha Bai Xi (Le jeu des cent th\u00e9s) ou Shui Dan Qing (Peinture \u00e0 l\u0027eau et \u00e0 l\u0027encre).\u003cbr\u003eEn ajoutant de l\u0027eau et en maniant la cuill\u00e8re, on peut former divers motifs, puis inviter les convives \u00e0 les admirer.\u003cbr\u003eApr\u00e8s avoir admir\u00e9 le Cha Bai Xi, on peut \u00e0 nouveau ajouter de l\u0027eau pour diluer l\u0027infusion, la diviser en plusieurs bols, la fouetter et la boire. Plus on ajoute d\u0027eau, plus l\u0027infusion devient claire et sa couleur blanche.", "id": "Saat membuat Dian Cha, teh padat yang sudah digiling halus dihancurkan, dimasukkan ke dalam mangkuk Dian Cha, lalu dikocok menggunakan pengocok teh (chaxian). Bubuk teh, air, dan udara akan bercampur membentuk suspensi teh kental seperti koloid. Di atas larutan teh, gunakan sendok teh untuk mengambil air panas dan sentuh perlahan permukaan teh. Air panas akan mengencerkan teh dan membentuk goresan berwarna terang. Proses melukis ini disebut Cha Baixi atau Shui Danqing. Dengan menambahkan air dan menggerakkan sendok, berbagai pola dapat dibentuk, lalu orang yang minum teh diundang untuk menikmatinya bersama. Setelah menikmati Cha Baixi, teh dapat diencerkan lagi dengan air, dibagi menjadi beberapa mangkuk, dikocok, lalu diminum. Semakin banyak air ditambahkan, semakin encer tehnya, dan warnanya akan semakin putih.", "pt": "AO PREPARAR O CH\u00c1 BATIDO (DIANCHA), O BOLO DE CH\u00c1 MO\u00cdDO \u00c9 ESMAGADO, ADICIONADO \u00c0 TIGELA DE CH\u00c1 E BATIDO COM UM BATEDOR DE BAMBU (CHAXIAN). O P\u00d3 DE CH\u00c1, A \u00c1GUA E O AR SE MISTURAM PARA FORMAR UMA SUSPENS\u00c3O COLOIDAL DE SOPA DE CH\u00c1. NA SUPERF\u00cdCIE DA SOPA DE CH\u00c1, USA-SE UMA COLHER DE CH\u00c1 PARA PEGAR \u00c1GUA QUENTE E TOCAR LEVEMENTE A SUPERF\u00cdCIE DO CH\u00c1. A \u00c1GUA QUENTE DILUI A SOPA DE CH\u00c1, FORMANDO TRA\u00c7OS DE COR CLARA. ESTE PROCESSO DE \"PINTURA\" \u00c9 CHAMADO DE CHABAIXI OU SHUIDANQING. ATRAV\u00c9S DA ADI\u00c7\u00c3O DE \u00c1GUA E DO MANEJO DA COLHER, PODEM-SE FORMAR V\u00c1RIOS PADR\u00d5ES, CONVIDANDO-SE OS APRECIADORES DE CH\u00c1 A DESFRUT\u00c1-LOS. AP\u00d3S APRECIAR O CHABAIXI, PODE-SE ADICIONAR MAIS \u00c1GUA PARA DILUIR A SOPA DE CH\u00c1, DIVIDI-LA EM V\u00c1RIAS TIGELAS, BATER NOVAMENTE E BEBER. QUANTO MAIS \u00c1GUA ADICIONADA, MAIS CLARA A SOPA DE CH\u00c1 E MAIS BRANCA A COR.", "text": "WHEN PERFORMING DIAN CHA, GRIND THE TEA PASTE INTO POWDER, ADD IT TO THE DIAN CHA CUP, AND USE A TEA WHISK TO STIR IT. THE TEA POWDER, WATER, AND AIR WILL MIX TO FORM A COLLOIDAL TEA SOUP SUSPENSION. ON THE TEA SOUP, USE A TEA SPOON TO DIP HOT WATER AND LIGHTLY TOUCH THE TEA SURFACE. THE HOT WATER WILL DILUTE THE TEA SOUP, FORMING LIGHT-COLORED BRUSHSTROKES. THIS PAINTING PROCESS IS CALLED TEA BAIXI OR WATER DANQING... BY ADDING WATER AND MOVING THE SPOON, VARIOUS PATTERNS CAN BE FORMED, AND THEN INVITE PEOPLE TO ENJOY IT TOGETHER. AFTER APPRECIATING THE TEA BAIXI, YOU CAN ADD WATER AGAIN TO DILUTE THE TEA SOUP AND DIVIDE IT INTO SEVERAL BOWLS, STIR AND DRINK. THE MORE WATER YOU ADD, THE LIGHTER THE TEA SOUP AND THE WHITER THE COLOR.", "tr": "\u00c7ay yaparken, \u00f6\u011f\u00fct\u00fclm\u00fc\u015f \u00e7ay pastas\u0131n\u0131 ezin, \u00e7ay kasesine ekleyin, \u00e7ay \u00e7\u0131rp\u0131c\u0131s\u0131 ile \u00e7\u0131rp\u0131n; \u00e7ay tozu, su ve hava kar\u0131\u015farak kolloidal bir \u00e7ay \u00e7orbas\u0131 s\u00fcspansiyonu olu\u015fturacakt\u0131r. \u00c7ay \u00e7orbas\u0131n\u0131n \u00fczerinde, bir \u00e7ay ka\u015f\u0131\u011f\u0131yla s\u0131cak su al\u0131p \u00e7ay y\u00fczeyine hafif\u00e7e dokunun, s\u0131cak su \u00e7ay \u00e7orbas\u0131n\u0131 seyrelterek a\u00e7\u0131k renkli f\u0131r\u00e7a darbeleri olu\u015fturacakt\u0131r, bu \u00e7izim s\u00fcrecine \u00e7ay y\u00fcz oyunu veya su m\u00fcrekkebi denir. Su ekleyerek ve ka\u015f\u0131\u011f\u0131 hareket ettirerek \u00e7e\u015fitli desenler olu\u015fturulabilir, ard\u0131ndan \u00e7ay i\u00e7enler birlikte be\u011fenmeye davet edilir. \u00c7ay y\u00fcz oyununu be\u011fendikten sonra, \u00e7ay \u00e7orbas\u0131n\u0131 tekrar suyla seyreltebilir ve birka\u00e7 kaseye b\u00f6lebilir, \u00e7\u0131rpt\u0131ktan sonra i\u00e7ebilirsiniz. Ne kadar \u00e7ok su eklenirse, \u00e7ay \u00e7orbas\u0131 o kadar a\u00e7\u0131k renkli ve beyaz olur."}, {"bbox": ["49", "1195", "835", "1374"], "fr": "J\u0027ai remarqu\u00e9 que vous vous amusiez beaucoup avec le Dian Cha ces temps-ci ! Form\u00e9 apr\u00e8s surcuisson, pressage, broyage, moulage et s\u00e9chage.", "id": "AKU BARU TAHU KALAU PAI AKHIR-AKHIR INI SEDANG ASYIK DENGAN DIAN CHA! (TEH ITU) TERBENTUK SETELAH PROSES PEMATANGAN BERLEBIH, PENGEPRESAN, PENGGILINGAN, PENCETAKAN, DAN PENGERINGAN.", "pt": "DESCOBRI QUE PAI TEM SE DEDICADO AO DIANCHA (PREPARA\u00c7\u00c3O DE CH\u00c1 BATIDO) ULTIMAMENTE! FORMADO AP\u00d3S COZIMENTO EXCESSIVO NO VAPOR, PRENSAGEM, MOAGEM, MOLDAGEM E SECAGEM.", "text": "I\u0027VE NOTICED THAT PAI HAS BEEN PLAYING WITH DIAN CHA LATELY AFTER STEAMING, PRESSING, GRINDING, MOLDING, AND DRYING", "tr": "Son zamanlarda Dian Cha ile \u00e7ok oynand\u0131\u011f\u0131n\u0131 fark ettim! Buharda pi\u015firilmi\u015f, preslenmi\u015f, \u00f6\u011f\u00fct\u00fclm\u00fc\u015f, kal\u0131planm\u0131\u015f ve kurutulduktan sonra olu\u015fur."}, {"bbox": ["296", "0", "885", "79"], "fr": "", "id": "", "pt": "", "text": "...", "tr": ""}, {"bbox": ["167", "301", "769", "525"], "fr": "Le petit cours d\u0027Ada des Cent Artisans : Dian Cha et Cha Bai Xi.", "id": "KELAS MINI BAIGONG ADA - DIAN CHA DAN CHA BAIXI", "pt": "A MINI AULA DE A\u0027DA SOBRE ARTESANATO: DIANCHA E CHABAIXI.", "text": "ADA\u0027S BAI GONG CLASS - DIAN CHA AND TEA", "tr": "Ada\u0027n\u0131n Y\u00fcz Zanaatk\u00e2r Minik Dersi - Dian Cha ve Cha Bai Xi"}], "width": 900}, {"height": 1050, "img_url": "snowmtl.ru/latest/hundred-spirit-helpers/52/1.webp", "translations": [{"bbox": ["552", "867", "774", "939"], "fr": "", "id": "", "pt": "", "text": "...", "tr": ""}], "width": 900}, {"height": 1440, "img_url": "snowmtl.ru/latest/hundred-spirit-helpers/52/2.webp", "translations": [{"bbox": ["74", "941", "462", "1123"], "fr": "[SFX] Snif snif~ Tout le monde, en prenant bien vos pr\u00e9cautions, n\u0027oubliez pas ce petit esprit que je suis !", "id": "[SFX] HUHUHU~ SEMUANYA, SELAGI KALIAN MENJAGA DIRI BAIK-BAIK, JANGAN LUPAKAN ROH INI (AKU) YA!", "pt": "[SFX] BU\u00c1\u00c1\u00c1~ PESSOAL, ENQUANTO SE CUIDAM, N\u00c3O SE ESQUE\u00c7AM DE MIM!", "text": "WOO MING MING~ EVERYONE, WHILE TAKING PROTECTIVE MEASURES, DON\u0027T FORGET ABOUT ME!", "tr": "Huhu~ Herkes, kendinizi korurken bu ruhu (beni) da unutmay\u0131n!"}, {"bbox": ["0", "1272", "594", "1417"], "fr": "", "id": "", "pt": "", "text": "...", "tr": ""}], "width": 900}]
Manhua