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[{"height": 4650, "img_url": "snowmtl.ru/latest/execution-food/248/0.webp", "translations": [{"bbox": ["50", "175", "207", "293"], "fr": "HEUREUSEMENT, LES PIERRES CHAUFF\u00c9ES EN DESSOUS MAINTIENNENT LA CHALEUR...", "id": "UNTUNGNYA DI BAWAHNYA DILAPISI BATU PANAS YANG SUDAH DIGORENG UNTUK MENJAGA KEHANGATAN...", "pt": "AINDA BEM QUE TEM PEDRAS QUENTES NO FUNDO PARA MANTER A TEMPERATURA...", "text": "LUCKILY, IT\u0027S KEPT WARM BY HEATED STONES UNDERNEATH...", "tr": "Neyse ki alt\u0131 s\u0131cak tutmak i\u00e7in k\u0131zart\u0131lm\u0131\u015f s\u0131cak ta\u015flarla kapl\u0131..."}, {"bbox": ["479", "361", "636", "480"], "fr": "LE PLAT \u00ab ABONDANCE D\u0027OR ET DE JADE \u00bb QUE M\u00caME MOI N\u0027AI PAS R\u00c9USSI \u00c0 MA\u00ceTRISER \u00c0 L\u0027\u00c9POQUE...", "id": "HIDANGAN \"JIN YU MAN TANG\" (EMAS DAN GIOK MEMENUHI AULA) YANG BAHKAN AKU TIDAK BERHASIL MEMPELAJARINYA DULU...", "pt": "O \"JIN YU MAN TANG\" QUE NEM EU CONSEGUI APRENDER NAQUELA \u00c9POCA...", "text": "THE GOLDEN JADE HALL, SOMETHING EVEN I COULDN\u0027T MASTER BACK THEN...", "tr": "O zamanlar benim bile \u00f6\u011frenemedi\u011fim \u0027Alt\u0131n ve Ye\u015fim Salonu Doldurur\u0027..."}, {"bbox": ["277", "4441", "435", "4573"], "fr": "AINSI, ON S\u0027ASSURE QUE LA TEMP\u00c9RATURE DE LA SOUPE DE POISSON ET LA FRA\u00ceCHEUR DU PLAT SONT OPTIMALES.", "id": "DENGAN BEGINI, BISA DIPASTIKAN SUHU SUP IKAN DAN KESEGARAN HIDANGANNYA TETAP OPTIMAL.", "pt": "ASSIM GARANTE-SE QUE A TEMPERATURA DA SOPA DE PEIXE E O FRESCOR DO PRATO SEJAM OS MELHORES.", "text": "THIS WAY, BOTH THE TEMPERATURE OF THE FISH SOUP AND THE FRESHNESS OF THE DISH ARE AT THEIR BEST.", "tr": "Bu \u015fekilde bal\u0131k \u00e7orbas\u0131n\u0131n s\u0131cakl\u0131\u011f\u0131n\u0131n ve yeme\u011fin tazeli\u011finin en iyi seviyede olmas\u0131 sa\u011flan\u0131r."}, {"bbox": ["644", "1935", "782", "2073"], "fr": "TU N\u0027AS PAS PEUR DE LE PERCER EN LE COUPANT COMME \u00c7A ?", "id": "KALAU KAU MENGIRISNYA SEPERTI ITU, APAKAH KAU TIDAK TAKUT SALAH POTONG?", "pt": "COM ESSES CORTES, VOC\u00ca N\u00c3O TEM MEDO DE VAZAR?", "text": "AREN\u0027T YOU AFRAID OF CUTTING THROUGH WITH SUCH KNIFE WORK?", "tr": "Bu \u015fekilde keserken delmekten korkmuyor musun?"}, {"bbox": ["320", "619", "464", "750"], "fr": "LE MA\u00ceTRE L\u0027A PRIS EN SUIVANT LES INCISIONS D\u00c9CORATIVES ?!", "id": "MASTER MENGAMBILNYA MENGIKUTI ALUR IRISAN HIASAN?!", "pt": "O MESTRE TIROU SEGUINDO OS CORTES DECORATIVOS?!", "text": "MASTER CLAMPED IT DOWN ALONG THE KNIFE MARKS?!", "tr": "Usta, \u00e7i\u00e7ek desenli kesi\u011fi takip ederek mi \u00e7\u0131kard\u0131?!"}, {"bbox": ["399", "1456", "543", "1584"], "fr": "SANS INCISIONS, L\u0027HUILE CHAUDE NE PEUT PAS P\u00c9N\u00c9TRER, ON N\u0027OBTIENT PAS DE CROUSTILLANT.", "id": "TANPA BEKAS IRISAN, MINYAK PANAS TIDAK AKAN MERESAP, JADI TIDAK AKAN RENYAH SAAT DIGORENG.", "pt": "SEM OS CORTES, O \u00d3LEO QUENTE N\u00c3O PENETRA, N\u00c3O D\u00c1 PARA FRITAR AT\u00c9 FICAR CROCANTE.", "text": "WITHOUT KNIFE CUTS, THE OIL TEMPERATURE CAN\u0027T PENETRATE, AND IT WON\u0027T FRY UP CRISPY.", "tr": "Kesi yeri olmazsa ya\u011f s\u0131cakl\u0131\u011f\u0131 i\u015flemez, \u00e7\u0131t\u0131rl\u0131k elde edilemez."}, {"bbox": ["607", "3490", "775", "3657"], "fr": "AVEC LA SOUPE DE POISSON \u00c0 L\u0027INT\u00c9RIEUR POUR HUMIDIFIER LA CHAIR, LE POISSON NE SE PERFORERA PAS \u00c0 LA FRITURE \u00c0 CAUSE D\u0027UNE D\u00c9SHYDRATATION TROP RAPIDE.", "id": "DENGAN ADANYA SUP DI DALAM IKAN SEBAGAI PELEMBAP, DAGING IKAN TIDAK AKAN MENGERING TERLALU CEPAT DAN BOCOR SAAT DIGORENG.", "pt": "COM A SOPA DE PEIXE HIDRATANDO POR DENTRO, A CARNE DO PEIXE N\u00c3O VAZA AO FRITAR POR DESIDRATA\u00c7\u00c3O R\u00c1PIDA.", "text": "WITH THE FISH SOUP INSIDE, THE FISH FLESH WON\u0027T LEAK DUE TO OVER-DEHYDRATION.", "tr": "Bal\u0131\u011f\u0131n i\u00e7indeki bal\u0131k \u00e7orbas\u0131 sayesinde bal\u0131k eti, h\u0131zl\u0131 su kayb\u0131 nedeniyle k\u0131zar\u0131rken delinmez."}, {"bbox": ["258", "387", "384", "514"], "fr": "SINON, APR\u00c8S TOUT CE TEMPS, \u00c7A AURAIT D\u00c9J\u00c0 REFROIDI.", "id": "KALAU TIDAK, SETELAH REPOT SEKIAN LAMA, PASTI SUDAH DINGIN.", "pt": "CASO CONTR\u00c1RIO, DEPOIS DE TANTO TRABALHO, J\u00c1 TERIA ESFRIADO.", "text": "OTHERWISE, ALL THAT FUSS WOULD HAVE BEEN FOR NOTHING; IT WOULD HAVE COOLED DOWN LONG AGO.", "tr": "Yoksa onca u\u011fra\u015ftan sonra \u00e7oktan so\u011furdu."}, {"bbox": ["55", "973", "231", "1163"], "fr": "IL EST FOURR\u00c9 DE SOUPE \u00c0 L\u0027INT\u00c9RIEUR ET IL OSE ENCORE FAIRE DES INCISIONS \u00c0 L\u0027EXT\u00c9RIEUR ?", "id": "DI DALAMNYA ADA KUAH, BERANI-BERANINYA KAU MASIH MENGIRIS BAGIAN LUARNYA?", "pt": "RECHEADO COM CALDO POR DENTRO E AINDA OUSA FAZER CORTES POR FORA?", "text": "FILLING IT WITH SOUP INSIDE AND STILL DARING TO MAKE KNIFE CUTS ON THE OUTSIDE?", "tr": "\u0130\u00e7ine \u00e7orba doldurulmu\u015fken d\u0131\u015f\u0131n\u0131 kesmeye nas\u0131l c\u00fcret eder?"}, {"bbox": ["194", "1464", "297", "1566"], "fr": "JEUNE HOMME, TA TECHNIQUE DE COUPE N\u0027EST PAS MAUVAISE.", "id": "ANAK MUDA, KEAHLIAN PISAUMU TIDAK BURUK JUGA.", "pt": "JOVEM, SUA HABILIDADE COM A FACA N\u00c3O \u00c9 RUIM.", "text": "YOUNG MAN, YOUR KNIFE SKILLS ARE IMPRESSIVE.", "tr": "Delikanl\u0131n\u0131n b\u0131\u00e7ak becerileri fena de\u011filmi\u015f."}, {"bbox": ["671", "2422", "809", "2553"], "fr": "IL REL\u00c8VE LA MAIN AVANT QUE LA LAME NE TRAVERSE COMPL\u00c8TEMENT, IL NE PERFORERA PAS.", "id": "MENGANGKAT TANGAN SEBELUM MATA PISAU SELESAI MEMOTONG, TIDAK AKAN SAMPAI BOCOR.", "pt": "LEVANTE A M\u00c3O ANTES QUE A L\u00c2MINA ATRAVESSE COMPLETAMENTE, ASSIM N\u00c3O VAZA.", "text": "LIFTING THE KNIFE BEFORE IT PASSES THROUGH, IT WON\u0027T CUT THROUGH.", "tr": "B\u0131\u00e7a\u011f\u0131n ucu ge\u00e7meden eli kald\u0131r\u0131yor, bu y\u00fczden delmiyor."}, {"bbox": ["117", "2260", "265", "2395"], "fr": "EN FAISANT LES INCISIONS, FAIS ATTENTION AU REFLET DE LA LAME.", "id": "SAAT MENGIRIS, PERHATIKAN PANTULAN CAHAYA PADA MATA PISAU.", "pt": "AO FAZER OS CORTES, PRESTE ATEN\u00c7\u00c3O NO REFLEXO DA L\u00c2MINA.", "text": "PAY ATTENTION TO THE REFLECTION OF THE BLADE WHEN MAKING THE CUTS.", "tr": "Kesim yaparken b\u0131\u00e7a\u011f\u0131n a\u011fz\u0131ndaki yans\u0131maya dikkat et."}, {"bbox": ["711", "1678", "826", "1773"], "fr": "ET PUIS, SI ON NE COUPE PAS UN PEU, CE N\u0027EST PAS FACILE DE LUI DONNER FORME.", "id": "SELAIN ITU, JIKA TIDAK DIIRIS SEDIKIT, BENTUKNYA TIDAK AKAN BAGUS SAAT DISAJIKAN.", "pt": "AL\u00c9M DISSO, SEM CORTAR UM POUCO, N\u00c3O PEGA FORMA DIREITO.", "text": "AND IT\u0027S HARD TO SHAPE WITHOUT MAKING A CUT.", "tr": "Ayr\u0131ca, kesmezsen \u015feklini korumas\u0131 zor olur."}, {"bbox": ["90", "2733", "212", "2855"], "fr": "AVANT DE FRIRE, FOURRER D\u0027ABORD LA MOITI\u00c9 DE LA SOUPE DE POISSON DANS LE CORPS DU POISSON.", "id": "SEBELUM DIGORENG, MASUKKAN SETENGAH SUP IKAN KE DALAM BADAN IKAN.", "pt": "ANTES DE FRITAR, COLOQUE METADE DA SOPA DE PEIXE DENTRO DO PEIXE.", "text": "BEFORE FRYING, FILL HALF OF THE FISH SOUP INTO THE FISH BODY.", "tr": "K\u0131zartmadan \u00f6nce bal\u0131k \u00e7orbas\u0131n\u0131n yar\u0131s\u0131n\u0131 bal\u0131\u011f\u0131n i\u00e7ine doldur."}, {"bbox": ["270", "3175", "392", "3297"], "fr": "LA SOUPE DE POISSON DOIT REFROIDIR POUR \u00c9VITER DE CUIRE LA CHAIR DU POISSON.", "id": "SUP IKAN HARUS DIDINGINKAN, AGAR DAGING IKAN TIDAK MATANG KARENA PANAS SUP.", "pt": "A SOPA DE PEIXE PRECISA ESFRIAR, PARA N\u00c3O COZINHAR A CARNE DO PEIXE.", "text": "THE FISH SOUP NEEDS TO COOL DOWN TO AVOID SCALDING THE FISH FLESH.", "tr": "Bal\u0131k \u00e7orbas\u0131 so\u011fumal\u0131 ki bal\u0131k etini pi\u015firmesin."}, {"bbox": ["692", "4435", "816", "4552"], "fr": "SA MAIN EST VRAIMENT STABLE...", "id": "TANGANNYA BENAR-BENAR STABIL...", "pt": "QUE M\u00c3O FIRME...", "text": "SUCH A STEADY HAND...", "tr": "Elleri ger\u00e7ekten \u00e7ok sabit..."}, {"bbox": ["538", "2782", "686", "2929"], "fr": "ENSUITE, ENROBER D\u0027UNE FINE P\u00c2TE ET FRIRE POUR FIXER LA FORME.", "id": "KEMUDIAN LAPISI DENGAN ADONAN TIPIS DAN GORENG HINGGA MEMBENTUK.", "pt": "DEPOIS, CUBRA COM UMA FINA CAMADA DE MASSA E FRITE PARA DAR FORMA.", "text": "THEN COAT IT WITH A THIN LAYER OF BATTER AND DEEP-FRY TO SET THE SHAPE.", "tr": "Sonra ince bir hamur tabakas\u0131na bulay\u0131p k\u0131zg\u0131n ya\u011fda \u015fekil vermek i\u00e7in k\u0131zart."}, {"bbox": ["540", "4018", "643", "4122"], "fr": "FOURR\u00c9 DE SOUPE, FRIT, INCIS\u00c9 SANS PERCER.", "id": "DIISI SUP, DIGORENG, DIIRIS, DAN TIDAK BOCOR.", "pt": "RECHEAR, FRITAR E FAZER CORTES SEM VAZAR.", "text": "FILLED WITH SOUP, DEEP-FRIED, KNIFE CUTS WITHOUT LEAKING.", "tr": "\u00c7orba doldur, k\u0131zart, kes ve delinmesin."}, {"bbox": ["77", "4024", "209", "4148"], "fr": "APR\u00c8S FRITURE, VERSER L\u0027AUTRE MOITI\u00c9 DE LA SOUPE DE CRESSON D\u0027EAU BOUILLANTE.", "id": "SETELAH DIGORENG, TUANGKAN SISA SUP CHUNCAI YANG MENDIDIH.", "pt": "DEPOIS DE FRITO, COLOQUE A OUTRA METADE DA SOPA DE AGRI\u00c3O FERVENTE.", "text": "AFTER FRYING, POUR IN THE OTHER HALF OF THE SCALDING-HOT WATER SHIELD SOUP.", "tr": "K\u0131zartt\u0131ktan sonra di\u011fer yar\u0131s\u0131n\u0131 kaynar su kalkan\u0131 \u00e7orbas\u0131yla doldur."}, {"bbox": ["696", "1110", "867", "1307"], "fr": "UNE TELLE DIFFICULT\u00c9, ET IL EN A FAIT TROIS D\u0027AFFIL\u00c9E !", "id": "DIA BERHASIL MEMBUAT TIGA EKOR SEKALIGUS DENGAN TINGKAT KESULITAN SEPERTI INI!", "pt": "COM ESSA DIFICULDADE, ELE AINDA FEZ TR\u00caS SEGUIDOS!", "text": "SUCH DIFFICULTY, AND HE MADE THREE OF THEM IN A ROW!", "tr": "Bu kadar zor olmas\u0131na ra\u011fmen art arda \u00fc\u00e7 tane yapt\u0131!"}], "width": 900}, {"height": 1275, "img_url": "snowmtl.ru/latest/execution-food/248/1.webp", "translations": [{"bbox": ["555", "1066", "717", "1213"], "fr": "J\u0027ESTIME QU\u0027IL AURA DU MAL \u00c0 ACCOMPLIR DE GRANDES CHOSES. UN TALENT EXCESSIF ATTIRE IN\u00c9VITABLEMENT LE MALHEUR.", "id": "KURASA DIA JUGA SULIT UNTUK MENCAPAI HAL BESAR. ORANG YANG TERLALU BERBAKAT PASTI AKAN TERUS MENERUS MENGALAMI KESIALAN.", "pt": "PROVAVELMENTE TAMB\u00c9M TER\u00c1 DIFICULDADE EM ALCAN\u00c7AR GRANDEZA. G\u00caNIOS EXCESSIVOS CERTAMENTE ENFRENTAR\u00c3O MUITOS INFORT\u00daNIOS.", "text": "I GUESS HE WON\u0027T AMOUNT TO MUCH; EXCESSIVE GENIUS IS OFTEN FOLLOWED BY MISFORTUNE.", "tr": "San\u0131r\u0131m o da b\u00fcy\u00fck bir i\u015f ba\u015faramayacak, a\u015f\u0131r\u0131 dahi olmak ka\u00e7\u0131n\u0131lmaz olarak art arda talihsizlikler getirir."}, {"bbox": ["284", "1066", "493", "1218"], "fr": "J\u0027AI L\u0027IMPRESSION QUE DANS SON C\u0152UR, LA PEUR DE LA D\u00c9CEPTION ET LE D\u00c9SIR DE SUCC\u00c8S SONT MORTS. IL NE RESTE QUE LA CONCENTRATION.", "id": "RASANYA, KETAKUTANNYA AKAN KEKECEWAAN DAN KEINGINANNYA UNTUK BERHASIL SUDAH MATI DALAM HATINYA, YANG TERSISA HANYALAH FOKUS.", "pt": "SINTO QUE O MEDO DA DECEP\u00c7\u00c3O E O DESEJO DE SUCESSO EM SEU CORA\u00c7\u00c3O J\u00c1 MORRERAM, RESTANDO APENAS A CONCENTRA\u00c7\u00c3O.", "text": "I FEEL LIKE HIS HEART IS DEAD TO BOTH THE FEAR OF DISAPPOINTMENT AND THE DESIRE FOR SUCCESS; ONLY FOCUS REMAINS.", "tr": "Sanki kalbinde hayal k\u0131r\u0131kl\u0131\u011f\u0131 korkusu ve ba\u015far\u0131 arzusu \u00f6lm\u00fc\u015f, geriye sadece odaklanma kalm\u0131\u015f gibi."}, {"bbox": ["311", "247", "463", "380"], "fr": "CE N\u0027EST PAS SA MAIN QUI EST STABLE, C\u0027EST SON ESPRIT.", "id": "BUKAN TANGANNYA YANG STABIL, TAPI HATINYA YANG STABIL.", "pt": "N\u00c3O \u00c9 A M\u00c3O QUE \u00c9 FIRME, \u00c9 O CORA\u00c7\u00c3O DELE QUE \u00c9 FIRME.", "text": "IT\u0027S NOT THAT HIS HANDS ARE STEADY, IT\u0027S HIS HEART.", "tr": "Elleri de\u011fil, kalbi sabit."}, {"bbox": ["64", "634", "238", "774"], "fr": "PLUT\u00d4T QUE D\u0027AVOIR L\u0027ESPRIT STABLE, JE DIRAIS QUE SON C\u0152UR EST MORT.", "id": "DARIPADA DIKATAKAN HATINYA STABIL, LEBIH TEPAT DIKATAKAN HATINYA SUDAH MATI.", "pt": "MAIS DO QUE UM CORA\u00c7\u00c3O FIRME, \u00c9 UM CORA\u00c7\u00c3O MORTO.", "text": "RATHER THAN A STEADY HEART, IT\u0027S MORE LIKE A DEAD HEART.", "tr": "Kalbi sabit demektense, kalbi \u00f6lm\u00fc\u015f demek daha do\u011fru."}], "width": 900}, {"height": 1800, "img_url": "snowmtl.ru/latest/execution-food/248/2.webp", "translations": [{"bbox": ["465", "1617", "584", "1728"], "fr": "JE NE VEUX PAS MOURIR !", "id": "AKU TIDAK MAU MATI!", "pt": "EU N\u00c3O QUERO MORRER!", "text": "I DON\u0027T WANT TO DIE!", "tr": "\u00d6lmek istemiyorum!"}, {"bbox": ["266", "1351", "381", "1466"], "fr": "JE VOUS EN SUPPLIE !", "id": "KUMOHON PADAMU!", "pt": "POR FAVOR!", "text": "PLEASE!", "tr": "Yalvar\u0131r\u0131m!"}], "width": 900}, {"height": 2550, "img_url": "snowmtl.ru/latest/execution-food/248/3.webp", "translations": [{"bbox": ["171", "692", "344", "851"], "fr": "COMMENT SE FAIT-IL QUE JE ME SOUVIENNE DE CHOSES DATANT D\u0027AUTANT D\u0027ANN\u00c9ES ?", "id": "KENAPA KEJADIAN BERTAHUN-TAHUN LALU TIBA-TIBA TERINGAT SEKARANG?", "pt": "COISAS DE TANTOS ANOS ATR\u00c1S, POR QUE ESTOU LEMBRANDO DISSO AGORA?", "text": "HOW COME YOU\u0027RE REMEMBERING THINGS FROM SO MANY YEARS AGO NOW?", "tr": "Ge\u00e7mi\u015fte onca y\u0131l olan \u015feyler, neden \u015fimdi akl\u0131ma geldi?"}, {"bbox": ["618", "1855", "796", "2000"], "fr": "SI JE NE PEUX PAS LE MANGER, NE VAIS-JE PAS \u00caTRE LA RIS\u00c9E DE TOUS ?!", "id": "KALAU TIDAK BISA MEMAKANNYA, BUKANKAH AKU AKAN JADI BAHAN TERTAWAAN ORANG?!", "pt": "SE EU N\u00c3O CONSEGUIR COMER, N\u00c3O SEREI MOTIVO DE PIADA?!", "text": "WOULDN\u0027T IT BE A JOKE IF I COULDN\u0027T EAT IT?!", "tr": "Yiyemezsem millet bana g\u00fclmez mi?!"}, {"bbox": ["386", "1407", "490", "1503"], "fr": "??", "id": "??", "pt": "??", "text": "??", "tr": "??"}], "width": 900}, {"height": 1275, "img_url": "snowmtl.ru/latest/execution-food/248/4.webp", "translations": [{"bbox": ["655", "1026", "786", "1162"], "fr": "C\u0027EST POUR TON BIEN...", "id": "AKU MELAKUKAN INI DEMI KEBAIKANMU...", "pt": "ESTOU FAZENDO ISSO PARA O SEU BEM...", "text": "I\u0027M DOING THIS FOR YOUR OWN GOOD...", "tr": "Bunu senin iyili\u011fin i\u00e7in yap\u0131yorum..."}, {"bbox": ["119", "97", "246", "226"], "fr": "HUIT-DOIGTS, LAISSE TOMBER, DONNE-LE-MOI.", "id": "DELAPAN JARI, LUPAKAN SAJA, SERAHKAN PADAKU.", "pt": "OITO DEDOS, ESQUECE, DEIXA COMIGO.", "text": "EIGHT FINGERS, FORGET IT, LET ME HAVE IT.", "tr": "Sekiz Parmak, bo\u015f ver, bana b\u0131rak."}, {"bbox": ["107", "795", "255", "935"], "fr": "JE SAIS QUE TU AS DU COURAGE, MAIS \u00c7A N\u0027EN VAUT PAS LA PEINE...", "id": "AKU TAHU KAU PEMBERANI, TAPI TIDAK PERLU SAMPAI SEGININYA...", "pt": "SEI QUE VOC\u00ca \u00c9 CORAJOSO, MAS N\u00c3O VALE A PENA...", "text": "I KNOW YOU\u0027RE BRAVE, BUT IT\u0027S NOT WORTH IT...", "tr": "Cesur oldu\u011funu biliyorum ama buna de\u011fmez..."}, {"bbox": ["507", "539", "638", "657"], "fr": "LONG DIZANG, NE CROIS PAS QUE TU...", "id": "LONG DIZANG, JANGAN KIRA KAU...", "pt": "LONG DIZANG, N\u00c3O PENSE QUE VOC\u00ca...", "text": "LONG DIZANG, DON\u0027T THINK YOU...", "tr": "Long Dizang, sanma ki sen..."}], "width": 900}, {"height": 1275, "img_url": "snowmtl.ru/latest/execution-food/248/5.webp", "translations": [{"bbox": ["113", "654", "285", "827"], "fr": "N\u0027AS-TU PAS COURU CES DEUX PAS UN PEU TROP VITE ? FAIS ATTENTION \u00c0 NE PAS TOMBER.", "id": "BUKANKAH KAU BERLARI SEDIKIT TERLALU CEPAT? HATI-HATI JANGAN SAMPAI JATUH.", "pt": "ESSES DOIS PASSOS N\u00c3O FORAM UM POUCO APRESSADOS? CUIDADO PARA N\u00c3O CAIR.", "text": "AREN\u0027T THOSE TWO STEPS A BIT RUSHED? BE CAREFUL NOT TO FALL.", "tr": "Bu iki ad\u0131m\u0131 biraz aceleyle mi att\u0131n? D\u00fc\u015fmemeye dikkat et."}, {"bbox": ["605", "119", "750", "253"], "fr": "LONG DIZANG AGIT TOUJOURS DE MANI\u00c8RE SI IMPR\u00c9VISIBLE...", "id": "CARA LONG DIZANG MELAKUKAN SESUATU MEMANG SELALU SULIT DITEBAK...", "pt": "LONG DIZANG CONTINUA FAZENDO AS COISAS DE UMA MANEIRA IMPREVIS\u00cdVEL...", "text": "LONG DIZANG\u0027S ACTIONS ARE ALWAYS SO UNPREDICTABLE...", "tr": "Long Dizang\u0027\u0131n yapt\u0131klar\u0131 h\u00e2l\u00e2 \u00e7ok anla\u015f\u0131lmaz..."}, {"bbox": ["212", "231", "302", "278"], "fr": "JE LE PRENDS.", "id": "AKU AMBIL, YA.", "pt": "PEGUEI!", "text": "TAKING IT AWAY.", "tr": "Ald\u0131m gitti."}], "width": 900}, {"height": 1275, "img_url": "snowmtl.ru/latest/execution-food/248/6.webp", "translations": [{"bbox": ["31", "850", "271", "1113"], "fr": "LE MA\u00ceTRE A C\u00c9D\u00c9 ?", "id": "MASTER TERNYATA MENGALAH?", "pt": "O MESTRE CEDEU?", "text": "MASTER ACTUALLY BACKED DOWN?", "tr": "Usta ger\u00e7ekten pes mi etti?"}, {"bbox": ["665", "999", "868", "1227"], "fr": "GARDE TON CALME. SI LE MA\u00ceTRE FAIT \u00c7A, IL DOIT AVOIR SES RAISONS.", "id": "TENANGLAH, MASTER MELAKUKAN INI PASTI ADA ALASANNYA.", "pt": "CALMA, SE O MESTRE FEZ ISSO, ELE DEVE TER SEUS MOTIVOS.", "text": "STAY CALM, MASTER MUST HAVE HIS REASONS FOR DOING THIS.", "tr": "Sakin ol, Usta\u0027n\u0131n bunu yapmas\u0131n\u0131n kesin bir sebebi vard\u0131r."}, {"bbox": ["440", "641", "537", "739"], "fr": "[SFX] PFFT...", "id": "[SFX] PFHH...", "pt": "[SFX] PUFF...", "text": "[SFX] SPRAY..", "tr": "[SFX] P\u00fcsk!"}], "width": 900}, {"height": 1275, "img_url": "snowmtl.ru/latest/execution-food/248/7.webp", "translations": [{"bbox": ["334", "279", "470", "410"], "fr": "AUJOURD\u0027HUI, J\u0027AI FAIT UNE SACR\u00c9E BONNE AFFAIRE.", "id": "HARI INI AKU BENAR-BENAR MENDAPATKAN KEUNTUNGAN BESAR.", "pt": "HOJE EU ME DEI BEM.", "text": "I REALLY GOT A GREAT DEAL TODAY.", "tr": "Bug\u00fcn b\u00fcy\u00fck bir avantaj elde ettim."}, {"bbox": ["627", "870", "730", "970"], "fr": "?!", "id": "?!", "pt": "?!", "text": "?!", "tr": "?!"}], "width": 900}, {"height": 1275, "img_url": "snowmtl.ru/latest/execution-food/248/8.webp", "translations": [{"bbox": ["168", "505", "313", "649"], "fr": "TU NE TIENS M\u00caME PAS DEBOUT. TOUT L\u0027ENTRA\u00ceNEMENT DE TON ENFANCE A \u00c9T\u00c9 VAIN.", "id": "BERDIRI SAJA TIDAK STABIL, LATIHAN MASA KECILMU SIA-SIA SAJA.", "pt": "N\u00c3O CONSEGUE NEM FICAR DE P\u00c9 DIREITO, TODO O TREINAMENTO DA INF\u00c2NCIA FOI EM V\u00c3O.", "text": "CAN\u0027T EVEN STAND FIRMLY; THE CHILDHOOD TRAINING WAS WASTED.", "tr": "Ayakta bile duram\u0131yorsun, \u00e7ocukken bo\u015funa \u00e7al\u0131\u015fm\u0131\u015fs\u0131n."}], "width": 900}, {"height": 1725, "img_url": "snowmtl.ru/latest/execution-food/248/9.webp", "translations": [{"bbox": ["605", "165", "764", "315"], "fr": "A\u00cfE, C\u0027EST COMME UN PAIN \u00c0 LA VAPEUR QUI SE RETOURNE (ET LAISSE VOIR SA FARCE) !", "id": "ADUH, AKU BENAR-BENAR MEMBUAT DIRIKU KONYOL.", "pt": "AI, EU REALMENTE FIZ FEIO.", "text": "OH MY, THIS IS REALLY LIKE A CORNBREAD FLIPPED OVER,", "tr": "Ayy, resmen \u00e7uvallad\u0131m."}, {"bbox": ["334", "923", "452", "1036"], "fr": "JE ME SUIS COUVERT DE RIDICULE !", "id": "TERLIHAT BODOH SEKARANG.", "pt": "QUE VERGONHA.", "text": "REVEALING ITS BIG EYES.", "tr": "\u015eimdi maskara oldum."}, {"bbox": ["197", "1469", "301", "1569"], "fr": "?", "id": "?", "pt": "?", "text": "?", "tr": "?"}], "width": 900}, {"height": 825, "img_url": "snowmtl.ru/latest/execution-food/248/10.webp", "translations": [{"bbox": ["667", "217", "805", "348"], "fr": "MANGE LENTEMENT, NE T\u0027\u00c9TOUFFE PAS.", "id": "MAKAN PELAN-PELAN, JANGAN SAMPAI TERSEDAK.", "pt": "COMA DEVAGAR, N\u00c3O SE ENGASGUE.", "text": "EAT SLOWLY, DON\u0027T CHOKE.", "tr": "Yava\u015f ye, bo\u011fulacaks\u0131n."}, {"bbox": ["104", "67", "269", "204"], "fr": "PERSONNE NE VA TE LE PRENDRE MAINTENANT.", "id": "SEKARANG TIDAK ADA YANG AKAN MEREBUTNYA DARIMU.", "pt": "NINGU\u00c9M VAI DISPUTAR COM VOC\u00ca AGORA.", "text": "NO ONE\u0027S GOING TO FIGHT YOU FOR IT NOW.", "tr": "\u015eimdi kimse seninle kap\u0131\u015fm\u0131yor."}], "width": 900}, {"height": 1275, "img_url": "snowmtl.ru/latest/execution-food/248/11.webp", "translations": [{"bbox": ["636", "1019", "821", "1187"], "fr": "MAIS LES CHA\u00ceNES MOL\u00c9CULAIRES DE L\u0027AMIDON, APR\u00c8S REFROIDISSEMENT, SONT FACILEMENT D\u00c9TRUITES PAR LA R\u00c9ACTION AVEC L\u0027EAU, CE QUI FAIT RAMOLLIR LES ALIMENTS FRITS.", "id": "TAPI SETELAH MENDINGIN, RANTAI MOLEKUL PATI MUDAH HANCUR KARENA REAKSI DENGAN AIR, MENYEBABKAN GORENGAN MENJADI LEMBEK.", "pt": "MAS AS CADEIAS MOLECULARES DO AMIDO, DEPOIS DE ESFRIAREM, S\u00c3O FACILMENTE DESTRU\u00cdDAS PELA REA\u00c7\u00c3O COM A \u00c1GUA, FAZENDO COM QUE OS FRITOS AMOLE\u00c7AM.", "text": "BUT THE STARCH MOLECULAR CHAINS ARE EASILY DAMAGED BY WATER AND REACTION AFTER COOLING DOWN, CAUSING THE FRIED FOOD TO BECOME SOFT.", "tr": "Ancak ni\u015fasta molek\u00fcl zincirleri so\u011fuduktan sonra suyla reaksiyona girerek kolayca bozulur, bu da k\u0131zart\u0131lm\u0131\u015f yiyeceklerin yumu\u015famas\u0131na neden olur."}, {"bbox": ["105", "532", "239", "676"], "fr": "APR\u00c8S TOUT CE TEMPS, LA PEAU DU POISSON EST ENCORE SI CROUSTILLANTE EN BOUCHE.", "id": "MESKIPUN SUDAH BEGITU LAMA, KULIT IKANNYA MASIH SANGAT RENYAH SAAT DIMAKAN.", "pt": "DEPOIS DE TANTO TEMPO, A PELE DO PEIXE AINDA EST\u00c1 T\u00c3O CROCANTE NA BOCA.", "text": "IT TOOK SO LONG, YET THE FISH SKIN IS STILL SO CRISPY WHEN EATEN.", "tr": "O kadar zaman ge\u00e7mesine ra\u011fmen bal\u0131k derisi a\u011f\u0131zda h\u00e2l\u00e2 bu kadar \u00e7\u0131t\u0131r."}, {"bbox": ["547", "73", "664", "189"], "fr": "PETIT LONG, \u00c9COUTE CE BRUIT.", "id": "XIAO LONG, COBA DENGARKAN SUARA INI.", "pt": "PEQUENO LONG, OU\u00c7A ESSE SOM.", "text": "XIAO LONG, LISTEN TO THIS SOUND.", "tr": "Xiao Long, \u015fu sesi bir dinle."}, {"bbox": ["109", "899", "289", "1015"], "fr": "LA TEXTURE CROUSTILLANTE PROVIENT DE LA P\u00c2TE D\u0027AMIDON D\u00c9SHYDRAT\u00c9E PAR LA FRITURE.", "id": "TEKSTUR RENYAH BERASAL DARI PASTA PATI YANG TELAH DEHIDRASI SETELAH DIGORENG.", "pt": "A TEXTURA CROCANTE VEM DA PASTA DE AMIDO DESIDRATADA AP\u00d3S A FRITURA.", "text": "THE CRISPY TEXTURE COMES FROM THE DEHYDRATED STARCH BATTER AFTER DEEP-FRYING.", "tr": "\u00c7\u0131t\u0131r doku, k\u0131zartma s\u0131ras\u0131nda suyu al\u0131nm\u0131\u015f ni\u015fasta hamurundan kaynaklan\u0131r."}, {"bbox": ["693", "644", "825", "777"], "fr": "COMMENT PENSES-TU QU\u0027IL A FAIT \u00c7A ?", "id": "MENURUTMU, BAGAIMANA DIA BISA MELAKUKANNYA?", "pt": "COMO VOC\u00ca ACHA QUE ISSO FOI FEITO?", "text": "HOW DO YOU THINK HE DID IT?", "tr": "Sence bu nas\u0131l yap\u0131ld\u0131?"}], "width": 900}, {"height": 1275, "img_url": "snowmtl.ru/latest/execution-food/248/12.webp", "translations": [{"bbox": ["116", "855", "273", "1012"], "fr": "LA TEMP\u00c9RATURE ET L\u0027HUMIDIT\u00c9 INT\u00c9RIEURES DOIVENT AUSSI \u00caTRE AJUST\u00c9ES POUR RALENTIR LE RAMOLLISSEMENT DES ALIMENTS FRITS.", "id": "SUHU DAN KELEMBAPAN RUANGAN JUGA PERLU DISESUAIKAN UNTUK MEMPERLAMBAT WAKTU GORENGAN MENJADI TIDAK RENYAH LAGI.", "pt": "A TEMPERATURA E A UMIDADE DO AMBIENTE TAMB\u00c9M PRECISAM SER AJUSTADAS PARA RETARDAR O TEMPO QUE OS FRITOS LEVAM PARA AMOLECER.", "text": "THE ROOM TEMPERATURE AND HUMIDITY ALSO NEED TO BE ADJUSTED TO SLOW DOWN THE SOFTENING OF THE FRIED FOOD.", "tr": "Oda s\u0131cakl\u0131\u011f\u0131 ve neminin de ayarlanmas\u0131, k\u0131zart\u0131lm\u0131\u015f yiyeceklerin yumu\u015fama s\u00fcresini yava\u015flatmas\u0131 gerekir."}, {"bbox": ["659", "116", "806", "258"], "fr": "NAN KUNTIAN, COMMENT R\u00c9SOUS-TU G\u00c9N\u00c9RALEMENT CE PROBL\u00c8ME ?", "id": "NAN KUNTIAN, BAGAIMANA BIASANYA KAU MENGATASI MASALAH INI?", "pt": "NAN KUNTIAN, COMO VOC\u00ca GERALMENTE RESOLVE ESSE PROBLEMA?", "text": "NAN KUNTIAN, HOW DO YOU USUALLY SOLVE THIS PROBLEM?", "tr": "Nan Kuntian, sen bu sorunu genellikle nas\u0131l \u00e7\u00f6zersin?"}, {"bbox": ["638", "604", "836", "716"], "fr": "AUGMENTER LA TEMP\u00c9RATURE DE L\u0027HUILE PENDANT LA FRITURE POUR QUE L\u0027AMIDON APPROCHE LA CARBONISATION, R\u00c9DUISANT SA CAPACIT\u00c9 D\u0027ABSORPTION D\u0027EAU.", "id": "SAAT MENGGORENG, NAIKKAN SUHU MINYAK AGAR PATI MENDEKATI KARBONISASI, SEHINGGA MENGURANGI KEMAMPUANNYA MENYERAP AIR.", "pt": "AO FRITAR, AUMENTE A TEMPERATURA DO \u00d3LEO PARA QUE O AMIDO SE APROXIME DA CARBONIZA\u00c7\u00c3O, REDUZINDO SUA CAPACIDADE DE ABSOR\u00c7\u00c3O DE \u00c1GUA.", "text": "INCREASE THE OIL TEMPERATURE DURING FRYING TO MAKE THE STARCH CLOSE TO CARBONIZATION, REDUCING ITS WATER ABSORPTION CAPACITY.", "tr": "K\u0131zartma s\u0131ras\u0131nda ya\u011f s\u0131cakl\u0131\u011f\u0131n\u0131 art\u0131rarak ni\u015fastan\u0131n karbonla\u015fmaya yakla\u015fmas\u0131n\u0131 sa\u011flamak ve su emme kapasitesini d\u00fc\u015f\u00fcrmek."}, {"bbox": ["97", "474", "286", "611"], "fr": "SANS R\u00c9DUIRE LA SAVEUR, MATURER OU S\u00c9CHER \u00c0 L\u0027AIR LES INGR\u00c9DIENTS POUR LES D\u00c9SHYDRATER.", "id": "TANPA MENGURANGI CITA RASA, LAKUKAN PROSES PEMATANGAN ATAU PENGERINGAN UNTUK MENGURANGI KADAR AIR PADA BAHAN.", "pt": "SEM COMPROMETER O SABOR, MATURE OU DESIDRATE OS INGREDIENTES AO AR.", "text": "WITHOUT REDUCING THE FLAVOR, CURE OR AIR-DRY THE INGREDIENTS TO DEHYDRATE THEM.", "tr": "Lezzeti azaltmadan malzemeleri olgunla\u015ft\u0131rmak veya kurutarak suyunu almak."}, {"bbox": ["472", "1056", "566", "1150"], "fr": "C\u0027EST TELLEMENT G\u00caNANT DE RESTER DEBOUT COMME \u00c7A...", "id": "BERDIRI SEPERTI INI SANGAT CANGGUNG...", "pt": "FICAR PARADO ASSIM \u00c9 T\u00c3O CONSTRANGEDOR...", "text": "IT\u0027S SO AWKWARD JUST STANDING HERE...", "tr": "B\u00f6yle dikilmek \u00e7ok utan\u00e7 verici..."}], "width": 900}, {"height": 1275, "img_url": "snowmtl.ru/latest/execution-food/248/13.webp", "translations": [{"bbox": ["147", "106", "292", "240"], "fr": "MAIS FAN CHAN N\u0027A UTILIS\u00c9 AUCUNE DES TECHNIQUES QUE TU AS MENTIONN\u00c9ES.", "id": "TAPI TEKNIK-TEKNIK YANG KAU SEBUTKAN ITU, FAN CHAN TIDAK MENGGUNAKAN SATU PUN DARINYA.", "pt": "MAS NENHUMA DESSAS T\u00c9CNICAS QUE VOC\u00ca MENCIONOU O FAN CHAN USOU.", "text": "BUT FAN CHAN DIDN\u0027T USE ANY OF THE TECHNIQUES YOU MENTIONED.", "tr": "Ama senin bahsetti\u011fin bu tekniklerin hi\u00e7birini Fan Chan kullanmad\u0131."}, {"bbox": ["662", "553", "798", "689"], "fr": "HMM, ALORS JE PRIE LES DEUX MA\u00ceTRES DE M\u0027\u00c9CLAIRER.", "id": "MM, KALAU BEGITU, MOHON PENJELASAN DARI KEDUA GURU.", "pt": "HMM, ENT\u00c3O, POR FAVOR, MESTRES, ESCLARE\u00c7AM.", "text": "WELL, THEN I\u0027D LIKE TO HEAR THE TWO TEACHERS\u0027 INSIGHTS.", "tr": "Hmm, o zaman iki ustadan da a\u00e7\u0131klama rica ediyorum."}, {"bbox": ["472", "1054", "608", "1190"], "fr": "NOUS NE POUVONS PAS L\u0027EXPLIQUER CLAIREMENT EN SI PEU DE TEMPS.", "id": "KAMI JUGA TIDAK BISA MENJELASKANNYA DALAM WAKTU SINGKAT.", "pt": "N\u00c3O CONSEGUIMOS EXPLICAR ISSO EM POUCO TEMPO.", "text": "WE CAN\u0027T EXPLAIN IT CLEARLY IN A SHORT TIME EITHER.", "tr": "Biz de bir \u00e7\u0131rp\u0131da a\u00e7\u0131klayamay\u0131z."}, {"bbox": ["298", "926", "403", "1031"], "fr": "H\u00c9 H\u00c9.", "id": "HEHE.", "pt": "[SFX] HEHE", "text": "HEHE.", "tr": "Hehe."}], "width": 900}, {"height": 1275, "img_url": "snowmtl.ru/latest/execution-food/248/14.webp", "translations": [{"bbox": ["626", "655", "732", "760"], "fr": "JEUNE HOMME, TU AS PLUS D\u0027UN TOUR DANS TON SAC.", "id": "ANAK MUDA, KAU PUNYA KEMAMPUAN JUGA, YA.", "pt": "JOVEM, VOC\u00ca TEM HABILIDADE, HEIN?", "text": "YOUNG MAN, YOU\u0027VE GOT SKILLS.", "tr": "Delikanl\u0131, marifetliymi\u015fsin ha."}, {"bbox": ["165", "919", "312", "1060"], "fr": "NON, NON, C\u0027EST JUSTE QUE JE L\u0027AI FRIT UN PEU PLUS \u00c0 POINT PAR HASARD.", "id": "TIDAK, TIDAK, KEBETULAN SAJA GORENGANNYA LEBIH MATANG SEMPURNA.", "pt": "N\u00c3O, N\u00c3O, FOI S\u00d3 COINCID\u00caNCIA QUE FRITOU BEM.", "text": "NO, NO, IT WAS JUST LUCK THAT IT WAS FRIED THOROUGHLY.", "tr": "Yok yok, \u015fans eseri biraz fazla k\u0131zarm\u0131\u015f o kadar."}, {"bbox": ["695", "290", "837", "399"], "fr": "JE SUIS COMME UN COCHON GRAS QUI PLONGE DANS L\u0027EAU AVEC UN GRAND \u00ab PLOUF \u00bb (JE N\u0027Y COMPRENDS RIEN) !", "id": "AKU INI MURNI SEPERTI BABI GEMUK MELOMPAT KE AIR, \u0027GEDEBUG!\u0027 (AKU TIDAK MENGERTI).", "pt": "EU REALMENTE N\u00c3O ENTENDO NADA DISSO.", "text": "I\u0027M JUST LIKE A FAT PIG JUMPING INTO WATER\u2014I HAVE NO CLUE.", "tr": "Benimki tamamen \u0027\u015fi\u015fman domuz suya atlar, \u015flop!\u0027 (anlam\u0131yorum) durumu."}, {"bbox": ["204", "286", "309", "392"], "fr": "LONG DIZANG, TU...", "id": "LONG DIZANG, KAU...", "pt": "LONG DIZANG, VOC\u00ca...", "text": "LONG DIZANG, YOU...", "tr": "Long Dizang, sen..."}, {"bbox": ["429", "61", "541", "163"], "fr": "NE ME DEMANDE PAS.", "id": "JANGAN TANYA AKU.", "pt": "N\u00c3O ME PERGUNTE.", "text": "DON\u0027T ASK ME.", "tr": "Bana sorma."}], "width": 900}, {"height": 1275, "img_url": "snowmtl.ru/latest/execution-food/248/15.webp", "translations": [{"bbox": ["191", "493", "346", "639"], "fr": "M\u00caME LONG DIZANG NE DIT RIEN, COMMENT VEUX-TU QUE JE PARLE...", "id": "LONG DIZANG SAJA TIDAK BICARA, BAGAIMANA MUNGKIN AKU BISA BICARA...", "pt": "SE NEM O LONG DIZANG FALA, COMO VOC\u00ca QUER QUE EU DIGA ALGUMA COISA...", "text": "LONG DIZANG WON\u0027T SAY, SO HOW CAN I SAY ANYTHING...", "tr": "Long Dizang bile s\u00f6ylemiyorken benim sana ne dememi bekliyorsun ki..."}, {"bbox": ["275", "841", "418", "975"], "fr": "NAN KUNTIAN, POURQUOI CHIPOTES-TU ENCORE ?", "id": "NAN KUNTIAN, KENAPA KAU JADI TERLALU MEMIKIRKAN HAL YANG TIDAK PENTING LAGI?", "pt": "NAN KUNTIAN, POR QUE EST\u00c1 SENDO T\u00c3O OBSTINADO DE NOVO?", "text": "NAN KUNTIAN, WHY ARE YOU GETTING STUCK AGAIN?", "tr": "Nan Kuntian, neden yine olmayacak i\u015flerle u\u011fra\u015f\u0131yorsun?"}, {"bbox": ["124", "78", "273", "189"], "fr": "LE MA\u00ceTRE TE DEMANDE CONSEIL, C\u0027EST TE FAIRE HONNEUR !", "id": "MASTER BERTANYA PADAMU ITU UNTUK MENGHARGAIMU!", "pt": "O MESTRE EST\u00c1 TE CONSULTANDO POR CONSIDERA\u00c7\u00c3O!", "text": "MASTER IS GIVING YOU FACE BY ASKING FOR YOUR ADVICE!", "tr": "Usta\u0027n\u0131n sana dan\u0131\u015fmas\u0131 sana l\u00fctufta bulunmas\u0131d\u0131r!"}, {"bbox": ["670", "227", "778", "336"], "fr": "ESSAIES-TU DE NOUS BERNER ?", "id": "APAKAH KAU BERNIAT MENGELABUHINYA?", "pt": "VOC\u00ca EST\u00c1 TENTANDO ME ENGANAR?", "text": "ARE YOU TRYING TO BRUSH IT OFF?", "tr": "Ge\u00e7i\u015ftirmeye mi \u00e7al\u0131\u015f\u0131yorsun?"}, {"bbox": ["527", "1044", "673", "1178"], "fr": "AVEC L\u0027AM\u00c9LIORATION DES COMP\u00c9TENCES, LES TECHNIQUES INCONNUES DEVIENDRONT DE PLUS EN PLUS NOMBREUSES.", "id": "SEIRING DENGAN PENINGKATAN KEMAMPUAN, TEKNIK YANG TIDAK DIKETAHUI AKAN SEMAKIN BANYAK.", "pt": "COM O AUMENTO DA HABILIDADE, HAVER\u00c1 CADA VEZ MAIS T\u00c9CNICAS DESCONHECIDAS.", "text": "AS YOUR ABILITY INCREASES, THERE WILL BE MORE AND MORE UNKNOWN TECHNIQUES.", "tr": "Yetenekler geli\u015ftik\u00e7e bilinmeyen teknikler de artacakt\u0131r."}], "width": 900}, {"height": 1275, "img_url": "snowmtl.ru/latest/execution-food/248/16.webp", "translations": [{"bbox": ["91", "67", "257", "215"], "fr": "LES \u00c9POQUES CHANGENT, LES PARCOURS D\u0027EFFORT DIFF\u00c8RENT, IL Y A TOUJOURS DES JEUNES QUI MA\u00ceTRISENT DE NOUVELLES TECHNIQUES INCONNUES DES ANCIENS.", "id": "ZAMAN BERBEDA, JALUR USAHA PUN BERBEDA, SELALU ADA ANAK MUDA YANG MENGUASAI BEBERAPA TEKNIK BARU YANG TIDAK DIKETAHUI OLEH PARA PENDAHULU MEREKA.", "pt": "OS TEMPOS S\u00c3O DIFERENTES, AS TRAJET\u00d3RIAS DE ESFOR\u00c7O S\u00c3O DIFERENTES, SEMPRE HAVER\u00c1 JOVENS QUE DOMINAM NOVAS T\u00c9CNICAS DESCONHECIDAS PELOS ANTECESSORES.", "text": "TIMES HAVE CHANGED, AND SO HAVE THE PATHS TO SUCCESS. THERE ARE ALWAYS YOUNG PEOPLE WHO MASTER NEW TECHNIQUES UNKNOWN TO PREVIOUS GENERATIONS.", "tr": "Zamanlar farkl\u0131, \u00e7aba y\u00f6r\u00fcngeleri farkl\u0131, her zaman \u00f6ncekilerin bilmedi\u011fi yeni teknikler \u00f6\u011frenen gen\u00e7ler olacakt\u0131r."}, {"bbox": ["511", "87", "641", "216"], "fr": "\u00caTRE PR\u00caT \u00c0 ADMETTRE CELA, C\u0027EST D\u00c9J\u00c0 UN PROGR\u00c8S.", "id": "BERSEDIA MENGAKUI HAL INI, ITU SUDAH MERUPAKAN SEBUAH KEMAJUAN.", "pt": "ESTAR DISPOSTO A ADMITIR ISSO J\u00c1 \u00c9 UM PROGRESSO.", "text": "BEING WILLING TO ADMIT THIS IS ALREADY A SIGN OF PROGRESS.", "tr": "Bunu kabul etmeye istekli olmak, ba\u015fl\u0131 ba\u015f\u0131na bir ilerlemedir."}, {"bbox": ["703", "488", "832", "618"], "fr": "POURQUOI TE METTRE EN COL\u00c8RE ? IL SUFFIT DE TROUVER UN MOYEN DE COMPRENDRE, C\u0027EST TOUT.", "id": "UNTUK APA MARAH? CARI SAJA CARA UNTUK MEMAHAMINYA, BUKANKAH BEGITU?", "pt": "POR QUE FICAR COM RAIVA? \u00c9 S\u00d3 ENCONTRAR UMA MANEIRA DE ENTENDER, CERTO?", "text": "WHY GET ANGRY? JUST TRY TO FIGURE IT OUT.", "tr": "Neden k\u0131z\u0131yorsun ki? Anlaman\u0131n bir yolunu bul yeter."}, {"bbox": ["605", "1010", "818", "1142"], "fr": "CES DEUX DERNI\u00c8RES ANN\u00c9ES, J\u0027AI STAGN\u00c9 PARCE QUE MES \u00c9MOTIONS SONT TROP FACILEMENT INFLUENC\u00c9ES PAR L\u0027EXT\u00c9RIEUR, ME RENDANT PARANO\u00cfAQUE.", "id": "DUA TAHUN INI AKU TIDAK MENGALAMI KEMAJUAN, ITU KARENA EMOSIKU TERLALU MUDAH TERPENGARUH OLEH HAL-HAL LUAR HINGGA MENJADI PARANOID.", "pt": "TENHO ESTAGNADO NOS \u00daLTIMOS DOIS ANOS PORQUE MINHAS EMO\u00c7\u00d5ES S\u00c3O FACILMENTE DESVIADAS PELA PARANOIA CAUSADA POR FATORES EXTERNOS.", "text": "I\u0027VE BEEN STAGNANT THESE PAST TWO YEARS BECAUSE MY EMOTIONS ARE TOO EASILY INFLUENCED BY EXTERNAL FACTORS.", "tr": "Son iki y\u0131ld\u0131r yerimde say\u0131yorum \u00e7\u00fcnk\u00fc duygular\u0131m d\u0131\u015f etkenler y\u00fcz\u00fcnden \u00e7ok kolay bir \u015fekilde saplant\u0131l\u0131 hale geliyor."}, {"bbox": ["116", "753", "280", "896"], "fr": "LE MA\u00ceTRE A RAISON, IL NE FAUT PAS SE METTRE EN COL\u00c8RE POUR RIEN.", "id": "MASTER BENAR, TIDAK BOLEH SEMBARANGAN MARAH.", "pt": "O MESTRE EST\u00c1 CERTO, N\u00c3O POSSO FICAR COM RAIVA \u00c0 TOA.", "text": "MASTER IS RIGHT. I SHOULDN\u0027T GET ANGRY SO EASILY.", "tr": "Usta hakl\u0131, bo\u015f yere sinirlenmemeliyim."}], "width": 900}, {"height": 1500, "img_url": "snowmtl.ru/latest/execution-food/248/17.webp", "translations": [{"bbox": ["99", "71", "245", "217"], "fr": "\u00caTRE TON DISCIPLE, C\u0027EST VRAIMENT UNE CORV\u00c9E, \u00c0 \u00c9COUTER TOUS LES JOURS CES DISCOURS SUPERFICIELS.", "id": "MENJADI MURIDMU BENAR-BENAR MENDERITA, SETIAP HARI HARUS MENDENGARKAN OMONG KOSONG SEPERTI ITU.", "pt": "SER SEU APRENDIZ \u00c9 UM SOFRIMENTO, TER QUE OUVIR TANTAS PLATITUDES TODOS OS DIAS.", "text": "BEING YOUR DISCIPLE IS SUCH A PAIN, HAVING TO LISTEN TO ALL THAT NONSENSE EVERY DAY.", "tr": "Senin \u00e7\u0131ra\u011f\u0131n olmak da tam bir eziyet, her g\u00fcn o kadar bo\u015f laf dinlemek..."}, {"bbox": ["107", "844", "274", "985"], "fr": "\u00ab ABONDANCE D\u0027OR ET DE JADE \u00bb... \u00c0 L\u0027\u00c9POQUE, FAN TIAN\u0027AN LE MA\u00ceTRISAIT, ET MAINTENANT UN JEUNE LE MA\u00ceTRISE AUSSI !", "id": "HIDANGAN \"JIN YU MAN TANG\"... DULU FAN TIAN\u0027AN BISA MEMBUATNYA, SEKARANG ANAK MUDA INI JUGA BISA!", "pt": "JIN YU MAN TANG... NAQUELA \u00c9POCA FAN TIAN\u0027AN SABIA FAZER, AGORA UM JOVEM TAMB\u00c9M SABE!", "text": "GOLDEN JADE HALL... FAN TIAN\u0027AN COULD DO IT BACK THEN, AND NOW A YOUNGSTER CAN TOO!", "tr": "Alt\u0131n ve Ye\u015fim Salonu Doldurur... O zamanlar Fan Tian\u0027an yapabiliyordu, \u015fimdi bir gen\u00e7 de yapabiliyor!"}, {"bbox": ["664", "1012", "832", "1153"], "fr": "POURQUOI LUI ?! / SUR QUELLE BASE ?!", "id": "ATAS DASAR APA!", "pt": "POR QU\u00ca?!", "text": "HOW IS THAT FAIR?!", "tr": "Ne hakla!"}, {"bbox": ["561", "229", "640", "308"], "fr": "...", "id": "...", "pt": "...", "text": "...", "tr": "..."}], "width": 900}, {"height": 1077, "img_url": "snowmtl.ru/latest/execution-food/248/18.webp", "translations": [{"bbox": ["0", "1029", "724", "1076"], "fr": "", "id": "", "pt": "", "text": "...", "tr": ""}, {"bbox": ["223", "55", "727", "281"], "fr": "POUR COMPRENDRE LES D\u00c9TAILS DE LA CR\u00c9ATION, SOUTENEZ L\u0027AUTEUR DU MANGA.", "id": "UNTUK MENGETAHUI DETAIL KREASI, DUKUNG PENULIS MANGA DENGAN MENGIKUTI SAYA DI AIFADIAN: YIFAN ZHIGUANG.", "pt": "", "text": "...", "tr": ""}, {"bbox": ["122", "331", "626", "398"], "fr": "", "id": "", "pt": "", "text": "...", "tr": ""}], "width": 900}]
Manhua