[{"height": 1350, "img_url": "snowmtl.ru/latest/execution-food/266/0.webp", "translations": [{"bbox": ["0", "239", "862", "647"], "fr": "ROUGE ET BLEU, C\u0027EST LE CERVEAU DE GUO JIUFAN O\u00d9 COEXISTENT ARDEUR ET FROIDEUR. ROUGE ET VERT, CE SONT SES YEUX QUI, BIEN QUE NE DISTINGUANT PAS LES COULEURS, VOIENT CLAIR EN UN INSTANT. LA FUSION DE CES DEUX EXTR\u00caMES N\u0027EST PAS LE TAIJI, MAIS TA VIE DE CHUUNIBYOU, CONFUSE ET RADICALE. BAISSE TA CAPUCHE, ET TON MONDE NE SERA QUE FAIM ; REL\u00c8VE-LA, ET TU APPRENDRAS \u00c0 NE RESSENTIR LA FAIM QU\u0027UNE FOIS PAR JOUR. CE CHUUNIBYOU, FORG\u00c9 DANS L\u0027EXTR\u00caME INDULGENCE ET L\u0027EXTR\u00caME AUTODISCIPLINE, N\u0027EST PAS UN TERME POUR SE MOQUER DES OTAKUS, MAIS LE CARBURANT QUI TE POUSSE \u00c0 AVANCER.", "id": "Merah dan biru adalah otak Guo Jiufan yang panas membara sekaligus dingin. Merah dan hijau adalah mata Guo Jiufan yang tidak bisa membedakan warna namun bisa melihat dengan tajam. Dua ekstrem yang menyatu bukanlah Tai Chi, melainkan kehidupan chuunibyou-mu yang bingung namun agresif. Lepaskan tudungmu, duniamu hanya ada kelaparan. Kenakan tudungmu, dan kau akan belajar untuk lapar hanya sekali sehari. Chuunibyou yang terbentuk dari pemanjaan diri dan disiplin diri yang ekstrem bukanlah kata untuk mengejek otaku, melainkan bahan bakar untuk mendorong diri maju.", "pt": "VERMELHO E AZUL, \u00c9 O C\u00c9REBRO DE GUO JIUFAN ONDE O CALOR ESCALDANTE E A FRIEZA COEXISTEM.\nVERMELHO E VERDE, S\u00c3O OS OLHOS DE GUO JIUFAN QUE N\u00c3O CONSEGUEM DISTINGUIR CORES, MAS PODEM VER ATRAV\u00c9S DAS COISAS COM UMA CLAREZA PENETRANTE.\nA FUS\u00c3O DE DOIS EXTREMOS N\u00c3O \u00c9 O TAI CHI; \u00c9 A SUA VIDA DE ADOLESCENTE REBELDE, CONFUSA E RADICAL.\nABAIXE O CAPUZ, SEU MUNDO \u00c9 APENAS FOME; COLOQUE O CAPUZ, VOC\u00ca APRENDER\u00c1 A SENTIR FOME APENAS UMA VEZ POR DIA.\nA REBELDIA JUVENIL FORJADA NA INDULG\u00caNCIA EXTREMA E NA AUTODISCIPLINA EXTREMA N\u00c3O \u00c9 UMA PALAVRA PARA ZOMBAR DOS OTAKUS, MAS O COMBUST\u00cdVEL QUE O IMPULSIONA PARA FRENTE.", "text": "RED AND BLUE, IT\u0027S THE BRAIN OF GUO JIU FAN WHERE HOT AND COLD COEXIST. RED AND GREEN, IT\u0027S THE EYES OF GUO JIU FAN THAT CAN\u0027T DISTINGUISH COLORS YET CAN HIT THE NAIL ON THE HEAD. WHAT\u0027S FORMED BY THE COMBINATION OF TWO EXTREMES IS NOT TAI CHI, BUT YOUR CONFUSED AND RADICAL CHUUNIBYOU LIFE. PUT DOWN THE HOOD, 1 YOUR WORLD IS ONLY HUNGER. PUT ON THE HOOD, AND YOU\u0027LL LEARN TO ONLY ALLOW YOURSELF ONE HUNGER A DAY. THE CHUUNIBYOU CREATED IN EXTREME INDULGENCE AND EXTREME SELF-DISCIPLINE IS NOT A WORD USED TO MOCK OTAKU, BUT THE FUEL THAT DRIVES YOU FORWARD.", "tr": "K\u0131rm\u0131z\u0131 ve mavi, Guo Jiufan\u0027\u0131n ayn\u0131 anda hem yak\u0131c\u0131 hem de so\u011fuk olan beynidir. K\u0131rm\u0131z\u0131 ve ye\u015fil, Guo Jiufan\u0027\u0131n renkleri ay\u0131rt edemeyen ama bir bak\u0131\u015fta ger\u00e7e\u011fi g\u00f6rebilen g\u00f6zleridir. \u0130ki a\u015f\u0131r\u0131l\u0131\u011f\u0131n birle\u015fimi Tai Chi de\u011fil, senin \u015fa\u015fk\u0131n ama radikal ortaokul sendromlu (chuunibyou) hayat\u0131nd\u0131r. Kap\u00fc\u015fonunu indirdi\u011finde, d\u00fcnyanda sadece a\u00e7l\u0131k var; kap\u00fc\u015fonunu takt\u0131\u011f\u0131nda, g\u00fcnde sadece bir kez a\u00e7 kalmay\u0131 \u00f6\u011freneceksin. A\u015f\u0131r\u0131 ho\u015fg\u00f6r\u00fc ve a\u015f\u0131r\u0131 \u00f6z disiplinle \u015fekillenen ortaokul sendromu (chuunibyou), otaku\u0027larla alay etmek i\u00e7in kullan\u0131lan bir kelime de\u011fil, kendini ileriye ta\u015f\u0131mak i\u00e7in bir yak\u0131tt\u0131r."}, {"bbox": ["587", "1018", "651", "1152"], "fr": "GALETTE DE VOYAGE.", "id": "Baiklah, Biskuit.", "pt": "A\u00c7\u00c3O!", "text": "XING BING", "tr": "Pekala, G\u00f6zleme."}, {"bbox": ["39", "651", "854", "848"], "fr": "MAIS DANS CE MONDE, IL Y A DES GENS QUI AIMENT SE MOQUER DE TON CHUUNIBYOU. TU N\u0027AS QU\u0027\u00c0 APPRENDRE DE GUO JIUFAN ET RICANER FROIDEMENT : \u00ab M\u00caME M. DUSHI, JE L\u0027AI CONTRAINT \u00c0 S\u0027AGENOUILLER. TU TE MOQUES DE MOI ? T\u0027ES QUI POUR \u00c7A ? \u00bb", "id": "Tapi di dunia ini memang ada orang yang suka menertawakan chuunibyou-mu. Kau bisa belajar dari Guo Jiufan dan tersenyum dingin: Bahkan Tuan Batu Judi pun kupaksa berlutut, kau menertawakanku? Kau pikir kau siapa?", "pt": "MAS NESTE MUNDO, H\u00c1 PESSOAS QUE GOSTAM DE RIR DA SUA REBELDIA JUVENIL. VOC\u00ca PODE APRENDER COM GUO JIUFAN E DAR UM SORRISO FRIO: AT\u00c9 O MR. DUSHI (JOGADOR DE PEDRAS PRECIOSAS) FOI FOR\u00c7ADO A SE AJOELHAR POR MIM. VOC\u00ca RI DE MIM? QUEM VOC\u00ca PENSA QUE \u00c9?", "text": "BUT THERE ARE ALWAYS PEOPLE IN THIS WORLD WHO LIKE TO MOCK YOUR CHUUNIBYOU. YOU CAN LEARN FROM GUO JIU FAN AND GIVE A COLD SMILE: MR. GAMBLING STONE WAS FORCED TO KNEEL BY ME, AND YOU\u0027RE LAUGHING AT ME? HOW MANY HORSES DO YOU HAVE?", "tr": "Ama bu d\u00fcnyada senin ortaokul sendromunla (chuunibyou) alay etmeyi seven insanlar var. Guo Jiufan\u0027dan ders al\u0131p so\u011fuk bir g\u00fcl\u00fcmsemeyle \u015f\u00f6yle diyebilirsin: \u0027Bay Ta\u015f Kumarbaz\u0131 bile benim taraf\u0131mdan diz \u00e7\u00f6kt\u00fcr\u00fcld\u00fc, sen bana m\u0131 g\u00fcl\u00fcyorsun? Sen kimsin ki?\u0027"}, {"bbox": ["39", "651", "854", "848"], "fr": "MAIS DANS CE MONDE, IL Y A DES GENS QUI AIMENT SE MOQUER DE TON CHUUNIBYOU. TU N\u0027AS QU\u0027\u00c0 APPRENDRE DE GUO JIUFAN ET RICANER FROIDEMENT : \u00ab M\u00caME M. DUSHI, JE L\u0027AI CONTRAINT \u00c0 S\u0027AGENOUILLER. TU TE MOQUES DE MOI ? T\u0027ES QUI POUR \u00c7A ? \u00bb", "id": "Tapi di dunia ini memang ada orang yang suka menertawakan chuunibyou-mu. Kau bisa belajar dari Guo Jiufan dan tersenyum dingin: Bahkan Tuan Batu Judi pun kupaksa berlutut, kau menertawakanku? Kau pikir kau siapa?", "pt": "MAS NESTE MUNDO, H\u00c1 PESSOAS QUE GOSTAM DE RIR DA SUA REBELDIA JUVENIL. VOC\u00ca PODE APRENDER COM GUO JIUFAN E DAR UM SORRISO FRIO: AT\u00c9 O MR. DUSHI (JOGADOR DE PEDRAS PRECIOSAS) FOI FOR\u00c7ADO A SE AJOELHAR POR MIM. VOC\u00ca RI DE MIM? QUEM VOC\u00ca PENSA QUE \u00c9?", "text": "BUT THERE ARE ALWAYS PEOPLE IN THIS WORLD WHO LIKE TO MOCK YOUR CHUUNIBYOU. YOU CAN LEARN FROM GUO JIU FAN AND GIVE A COLD SMILE: MR. GAMBLING STONE WAS FORCED TO KNEEL BY ME, AND YOU\u0027RE LAUGHING AT ME? HOW MANY HORSES DO YOU HAVE?", "tr": "Ama bu d\u00fcnyada senin ortaokul sendromunla (chuunibyou) alay etmeyi seven insanlar var. Guo Jiufan\u0027dan ders al\u0131p so\u011fuk bir g\u00fcl\u00fcmsemeyle \u015f\u00f6yle diyebilirsin: \u0027Bay Ta\u015f Kumarbaz\u0131 bile benim taraf\u0131mdan diz \u00e7\u00f6kt\u00fcr\u00fcld\u00fc, sen bana m\u0131 g\u00fcl\u00fcyorsun? Sen kimsin ki?\u0027"}], "width": 900}, {"height": 1275, "img_url": "snowmtl.ru/latest/execution-food/266/1.webp", "translations": [{"bbox": ["628", "215", "719", "306"], "fr": "FR\u00c9ROT, ENTREZ, S\u0027IL VOUS PLA\u00ceT.", "id": "Kak, silakan masuk.", "pt": "IRM\u00c3O, POR FAVOR, ENTRE.", "text": "BROTHER, PLEASE COME IN.", "tr": "Abi, i\u00e7eri buyurun."}, {"bbox": ["171", "656", "260", "744"], "fr": "", "id": "", "pt": "", "text": "...", "tr": "", "zh": ""}, {"bbox": ["624", "1110", "724", "1169"], "fr": "", "id": "", "pt": "", "text": "...", "tr": "", "zh": ""}], "width": 900}, {"height": 1275, "img_url": "snowmtl.ru/latest/execution-food/266/2.webp", "translations": [{"bbox": ["611", "74", "763", "203"], "fr": "C\u0027EST LA NOUVELLE SALLE DE SURVEILLANCE.", "id": "Ini ruang monitor yang baru ditambahkan.", "pt": "ESTA \u00c9 A NOVA SALA DE MONITORAMENTO.", "text": "THIS IS THE NEWLY ADDED MONITORING ROOM.", "tr": "Buras\u0131 yeni eklenen izleme odas\u0131."}, {"bbox": ["365", "489", "589", "653"], "fr": "D\u0027ICI, ON PEUT VOIR TOUT LE PROCESSUS DE PR\u00c9PARATION DU REPAS DU CONDAMN\u00c9 PAR LE CHEF.", "id": "Di sini bisa melihat seluruh proses koki membuat hidangan eksekusi.", "pt": "AQUI VOC\u00ca PODE VER TODO O PROCESSO DO CHEF PREPARANDO A REFEI\u00c7\u00c3O DA EXECU\u00c7\u00c3O.", "text": "FROM HERE, YOU CAN SEE THE ENTIRE PROCESS OF THE CHEF PREPARING THE EXECUTION MEAL.", "tr": "Burada \u015fefin \u0130nfaz Yeme\u011fi\u0027ni haz\u0131rlama s\u00fcrecinin tamam\u0131n\u0131 g\u00f6rebilirsiniz."}, {"bbox": ["118", "835", "289", "995"], "fr": "QU\u0027EST-CE QU\u0027IL PR\u00c9PARE EN CE MOMENT ?", "id": "Apa yang sedang dibuat sekarang?", "pt": "O QUE EST\u00c1 SENDO FEITO AGORA?", "text": "WHAT ARE THEY MAKING NOW?", "tr": "\u015eu anda ne yap\u0131l\u0131yor?"}, {"bbox": ["628", "1059", "788", "1167"], "fr": "FILETS DE POISSON SAUT\u00c9S AU MARC DE C\u00c9R\u00c9ALES (ZAO LIU).", "id": "Cao Liu Yu Pian (Irisan Ikan Tumis dengan Ampas Arak).", "pt": "FIL\u00c9S DE PEIXE AO MOLHO DE VINHO FERMENTADO (CAO LIU YU PIAN).", "text": "STIR-FRIED FISH FILLET WITH WINE SAUCE.", "tr": "Fermente Soslu Bal\u0131k Dilimleri."}], "width": 900}, {"height": 1275, "img_url": "snowmtl.ru/latest/execution-food/266/3.webp", "translations": [{"bbox": ["146", "889", "306", "1028"], "fr": "CERTES, ENLEVER LA PEAU PEUT RENDRE LES FILETS DE POISSON PLUS PR\u00c9SENTABLES...", "id": "Meskipun menguliti ikan bisa membuat irisan ikan terlihat lebih bagus...", "pt": "EMBORA REMOVER A PELE POSSA TORNAR OS FIL\u00c9S DE PEIXE MAIS BONITOS...", "text": "ALTHOUGH SKINNING THE FISH CAN MAKE THE FILLETS LOOK BETTER...", "tr": "Derisini y\u00fczmek bal\u0131k dilimlerini daha g\u00fczel g\u00f6sterse de..."}, {"bbox": ["597", "1053", "796", "1171"], "fr": "MAIS MA\u00ceTRE WAN EN ENL\u00c8VE UNE COUCHE BIEN TROP \u00c9PAISSE, NON ? C\u0027EST UN PEU DU G\u00c2CHIS... REGARDE VITE ! VITE !", "id": "Tapi Koki Wan mengupasnya terlalu tebal, ya? Agak boros... Lihat! Cepat!", "pt": "MAS O CHEF WAN EST\u00c1 CORTANDO MUITO GROSSO, N\u00c3O? \u00c9 UM POUCO DE DESPERD\u00cdCIO... OLHE R\u00c1PIDO! R\u00c1PIDO!", "text": "BUT CHEF WAN SKINNED IT TOO THICKLY, RIGHT? IT\u0027S A BIT OF A WASTE... LOOK! QUICK!", "tr": "Ama Usta Oyuncu \u00e7ok kal\u0131n soymu\u015f, de\u011fil mi? Biraz israf oluyor... \u00c7abuk bak! \u00c7abuk!"}], "width": 900}, {"height": 1275, "img_url": "snowmtl.ru/latest/execution-food/266/4.webp", "translations": [{"bbox": ["213", "218", "367", "364"], "fr": "CRAINT-IL QUE LES FILETS DE POISSON R\u00c9TR\u00c9CISSENT APR\u00c8S AVOIR \u00c9T\u00c9 PASS\u00c9S \u00c0 L\u0027HUILE PUIS SAUT\u00c9S ?", "id": "Apakah khawatir setelah digoreng sebentar lalu ditumis lagi, irisan ikannya akan menyusut?", "pt": "SER\u00c1 QUE ELE EST\u00c1 PREOCUPADO QUE OS FIL\u00c9S DE PEIXE ENCOLHAM DEPOIS DE FRITAR E SALTEAR?", "text": "IS HE WORRIED THAT THE FISH FILLETS WILL SHRINK AFTER BEING BLANCHED AND STIR-FRIED?", "tr": "Acaba ya\u011fda k\u0131zartt\u0131ktan sonra sosla pi\u015firince bal\u0131k dilimlerinin k\u00fc\u00e7\u00fclece\u011finden mi endi\u015feleniyor?"}, {"bbox": ["125", "74", "281", "215"], "fr": "LES FILETS DE POISSON SONT COUP\u00c9S DE MANI\u00c8RE UNIFORME, MAIS ILS SONT UN PEU \u00c9PAIS.", "id": "Irisan ikannya dipotong dengan rata, tapi agak terlalu tebal.", "pt": "OS FIL\u00c9S DE PEIXE EST\u00c3O CORTADOS DE FORMA MUITO UNIFORME, MAS UM POUCO GROSSOS DEMAIS.", "text": "THE FISH FILLETS ARE CUT EVENLY, BUT ALSO A BIT THICK.", "tr": "Bal\u0131k dilimleri \u00e7ok d\u00fczg\u00fcn kesilmi\u015f ama biraz da kal\u0131n olmu\u015f."}, {"bbox": ["61", "861", "159", "917"], "fr": "BLANC D\u0027\u0152UF", "id": "Putih telur.", "pt": "CLARA DE OVO.", "text": "EGG WHITE.", "tr": "Yumurta ak\u0131."}, {"bbox": ["513", "849", "669", "926"], "fr": "F\u00c9CULE D\u00c9LAY\u00c9E DANS L\u0027EAU", "id": "Larutan tepung maizena.", "pt": "AMIDO DE MILHO DISSOLVIDO EM \u00c1GUA.", "text": "WATER STARCH.", "tr": "Ni\u015fastal\u0131 su."}, {"bbox": ["467", "479", "530", "535"], "fr": "SEL", "id": "Garam.", "pt": "SAL.", "text": "SALT.", "tr": "Tuz."}], "width": 900}, {"height": 1275, "img_url": "snowmtl.ru/latest/execution-food/266/5.webp", "translations": [{"bbox": ["120", "862", "287", "1014"], "fr": "AVEC UN CHAPEAU AUSSI HAUT, ON DIRAIT QUE C\u0027EST UN GRAND CHEF !", "id": "Memakai topi setinggi itu, sepertinya koki yang sangat hebat ya.", "pt": "USANDO UM CHAP\u00c9U T\u00c3O ALTO, PARECE SER UM CHEF MUITO HABILIDOSO.", "text": "HE\u0027S WEARING SUCH A TALL HAT, HE LOOKS LIKE A VERY SKILLED CHEF.", "tr": "O kadar y\u00fcksek bir \u015fapka tak\u0131yor ki, \u00e7ok yetenekli bir usta \u015fefe benziyor."}, {"bbox": ["584", "587", "659", "663"], "fr": "MMM.", "id": "Bulan.", "pt": "LUA.", "text": "MONTH", "tr": "Ay."}], "width": 900}, {"height": 1275, "img_url": "snowmtl.ru/latest/execution-food/266/6.webp", "translations": [{"bbox": ["130", "49", "275", "186"], "fr": "MA\u00ceTRE WAN EST EFFECTIVEMENT UN EXCELLENT CHEF.", "id": "Koki Wan memang koki yang sangat hebat.", "pt": "O CHEF WAN \u00c9 REALMENTE UM COZINHEIRO MUITO EXCELENTE.", "text": "CHEF WAN IS INDEED A VERY EXCELLENT CHEF.", "tr": "Usta Oyuncu ger\u00e7ekten de \u00e7ok ba\u015far\u0131l\u0131 bir \u015fef."}, {"bbox": ["648", "212", "828", "329"], "fr": "MAIS S\u0027IL PORTE UNE TOQUE HAUTE, CE N\u0027EST PAS POUR AFFICHER SON STATUT.", "id": "Tapi dia memakai topi tinggi bukan untuk pamer status.", "pt": "MAS ELE USA UM CHAP\u00c9U ALTO N\u00c3O PARA EXIBIR SEU STATUS.", "text": "BUT HE DOESN\u0027T WEAR A TALL HAT TO SHOW OFF HIS STATUS.", "tr": "Ama y\u00fcksek \u015fapka takmas\u0131 stat\u00fcs\u00fcn\u00fc g\u00f6stermek i\u00e7in de\u011fil."}, {"bbox": ["225", "437", "396", "603"], "fr": "PARCE QU\u0027IL SOUFFRE D\u0027UNE GRAVE P\u00c9RIARTHRITE DE L\u0027\u00c9PAULE ; D\u00c8S QU\u0027IL BAISSE LA T\u00caTE, SON COU DEVIENT DOULOUREUX.", "id": "Karena dia menderita peradangan bahu yang parah, setiap kali menunduk lehernya akan sakit.", "pt": "PORQUE ELE TEM UMA PERIARTRITE NO OMBRO MUITO GRAVE, E SEMPRE QUE ABAIXA A CABE\u00c7A, SEU PESCO\u00c7O D\u00d3I.", "text": "BECAUSE HE HAS VERY SERIOUS FROZEN SHOULDER. HIS NECK HURTS WHENEVER HE LOWERS HIS HEAD.", "tr": "\u00c7\u00fcnk\u00fc ciddi bir omuz rahats\u0131zl\u0131\u011f\u0131 var, ba\u015f\u0131n\u0131 e\u011fdi\u011fi anda boynu a\u011fr\u0131maya ba\u015fl\u0131yor."}, {"bbox": ["511", "605", "697", "762"], "fr": "DE PLUS, IL TRANSPIRE BEAUCOUP, ET S\u0027IL BAISSE LA T\u00caTE, LA SUEUR RISQUERAIT DE TOMBER DANS LES PLATS.", "id": "Lagipula dia mudah berkeringat, begitu menunduk, keringatnya bisa tidak sengaja jatuh ke dalam masakan.", "pt": "AL\u00c9M DISSO, ELE SUOR MUITO FACILMENTE, E SE ABAIXAR A CABE\u00c7A, O SUOR PODE CAIR ACIDENTALMENTE NA COMIDA.", "text": "AND HE SWEATS EASILY. IF HE LOWERS HIS HEAD, HIS SWEAT MIGHT ACCIDENTALLY DRIP INTO THE DISH.", "tr": "Ayr\u0131ca \u00e7ok kolay terliyor ve ba\u015f\u0131n\u0131 e\u011fince teri yanl\u0131\u015fl\u0131kla yeme\u011fe damlayabiliyor."}, {"bbox": ["80", "877", "262", "1039"], "fr": "DONC, IL PORTE CETTE TOQUE HAUTE POUR \u00c9VITER DE BAISSER LA T\u00caTE.", "id": "Jadi dia memakai topi tinggi untuk mencegah dirinya menunduk.", "pt": "POR ISSO ELE USA UM CHAP\u00c9U ALTO PARA EVITAR ABAIXAR A CABE\u00c7A.", "text": "SO HE WEARS A TALL HAT TO PREVENT HIMSELF FROM LOWERING HIS HEAD.", "tr": "Bu y\u00fczden ba\u015f\u0131n\u0131 e\u011fmemek i\u00e7in y\u00fcksek bir \u015fapka tak\u0131yor."}, {"bbox": ["650", "1047", "825", "1218"], "fr": "AINSI, SI SA T\u00caTE S\u0027INCLINE NE SERAIT-CE QU\u0027UN PEU, LA TOQUE TOMBERA. REGARDE ! REGARDE !", "id": "Dengan begitu, jika kepala sedikit saja menunduk, topinya akan jatuh. Lihat! Lihat!", "pt": "ASSIM, SE ELE ABAIXAR UM POUCO A CABE\u00c7A, O CHAP\u00c9U CAIR\u00c1. OLHE R\u00c1PIDO! OLHE R\u00c1PIDO!", "text": "THIS WAY, IF HIS HEAD LOWERS EVEN A LITTLE, THE HAT WILL FALL OFF. LOOK! LOOK!", "tr": "B\u00f6ylece ba\u015f\u0131n\u0131 biraz e\u011fse \u015fapkas\u0131 hemen d\u00fc\u015fer. \u00c7abuk bak! \u00c7abuk bak!"}], "width": 900}, {"height": 1725, "img_url": "snowmtl.ru/latest/execution-food/266/7.webp", "translations": [{"bbox": ["104", "1338", "272", "1491"], "fr": "PENDANT QUE L\u0027HUILE CHAUFFE, IL PASSE RAPIDEMENT LES L\u00c9GUMES VERTS ET LES LAMELLES DE BAMBOU DANS L\u0027HUILE.", "id": "Mumpung suhu minyak sudah pas, tumis sayuran hijau dan irisan rebung sebentar di minyak.", "pt": "ENQUANTO O \u00d3LEO EST\u00c1 QUENTE, PASSE OS VEGETAIS VERDES E AS FATIAS DE BAMBU RAPIDAMENTE PELO \u00d3LEO.", "text": "WHILE THE OIL TEMPERATURE RISES, BLANCH THE VEGETABLES AND BAMBOO SHOOTS IN THE OIL.", "tr": "Ya\u011f \u0131s\u0131nm\u0131\u015fken, ye\u015fil sebzeleri ve bambu filizi dilimlerini birlikte ya\u011fdan ge\u00e7iriyor."}, {"bbox": ["510", "861", "641", "992"], "fr": "AINSI, LES FILETS DE POISSON NE SE D\u00c9FONT PAS FACILEMENT.", "id": "Dengan begini irisan ikannya tidak mudah hancur.", "pt": "DESTA FORMA, OS FIL\u00c9S DE PEIXE N\u00c3O SE DESFAZEM FACILMENTE.", "text": "THIS WAY, THE FISH FILLETS WON\u0027T FALL APART EASILY.", "tr": "B\u00f6ylece bal\u0131k dilimleri kolayca da\u011f\u0131lmaz."}, {"bbox": ["270", "38", "401", "167"], "fr": "TIENS, TU T\u0027Y CONNAIS PAS MAL MAINTENANT, DIS DONC.", "id": "Yo, kau sekarang juga sudah banyak mengerti ya.", "pt": "EI, VOC\u00ca ENTENDE BASTANTE AGORA, HEIN?", "text": "OH, YOU KNOW QUITE A BIT NOW, DON\u0027T YOU?", "tr": "Vay can\u0131na, art\u0131k sen de epey \u015fey biliyorsun."}, {"bbox": ["567", "1549", "684", "1660"], "fr": "UNE FOIS QU\u0027ILS SONT JUSTE CUITS, IL LES RETIRE.", "id": "Setelah matang, angkat.", "pt": "RETIRE ASSIM QUE ESTIVER COZIDO (MAS N\u00c3O PASSADO).", "text": "AFTER THEY\u0027RE JUST COOKED THROUGH, TAKE THEM OUT.", "tr": "Tamamen pi\u015fmeden hemen \u00f6nce \u00e7\u0131kar\u0131yor."}, {"bbox": ["511", "217", "678", "338"], "fr": "EH BIEN, APR\u00c8S TOUTES CES ANN\u00c9ES DANS LE M\u00c9TIER, J\u0027AI FINI PAR APPRENDRE EN OBSERVANT.", "id": "Ai, bagaimanapun juga sudah bertahun-tahun bekerja, ikut melihat-lihat jadi bisa juga.", "pt": "AH, AFINAL, FA\u00c7O ISSO H\u00c1 TANTOS ANOS, APRENDI S\u00d3 DE OBSERVAR.", "text": "WELL, AFTER ALL THESE YEARS OF WORKING, I\u0027VE LEARNED A LOT JUST BY WATCHING.", "tr": "Eh, sonu\u00e7ta bunca y\u0131ld\u0131r bu i\u015fi yap\u0131yorum, izleye izleye \u00f6\u011frendim."}, {"bbox": ["175", "505", "309", "634"], "fr": "HMM, L\u0027HUILE EST \u00c0 ENVIRON 40% DE SA TEMP\u00c9RATURE MAXIMALE.", "id": "Hmm, suhu minyak sekitar 40% panas.", "pt": "HMM, TEMPERATURA DO \u00d3LEO A 40% (M\u00c9DIA-BAIXA).", "text": "HM, THE OIL TEMPERATURE IS AT 40% HEAT.", "tr": "Hmm, ya\u011f s\u0131cakl\u0131\u011f\u0131 orta-d\u00fc\u015f\u00fck seviyede."}], "width": 900}, {"height": 2925, "img_url": "snowmtl.ru/latest/execution-food/266/8.webp", "translations": [{"bbox": ["134", "2160", "277", "2303"], "fr": "IL \u00c9PAISSIT LA SAUCE AVEC DE LA F\u00c9CULE D\u00c9LAY\u00c9E DANS DU BOUILLON.", "id": "Kentalkan saus dengan larutan tepung maizena yang dicampur kaldu.", "pt": "ENGROSSE O MOLHO COM O AMIDO DE MILHO DISSOLVIDO EM CALDO.", "text": "USE THE WATER STARCH MIXED WITH CHICKEN BROTH TO THICKEN THE SAUCE.", "tr": "Et suyuyla kar\u0131\u015ft\u0131r\u0131lm\u0131\u015f ni\u015fastal\u0131 suyla sosu k\u0131vamla\u015ft\u0131r\u0131yor."}, {"bbox": ["123", "76", "275", "191"], "fr": "IL LAISSE UN PEU D\u0027HUILE AU FOND DU WOK, PUIS AJOUTE DE LA CIBOULE, DU GINGEMBRE ET DE L\u0027AIL HACH\u00c9S.", "id": "Sisakan sedikit minyak di wajan, tambahkan daun bawang, jahe, dan bawang putih cincang.", "pt": "DEIXE UM POUCO DE \u00d3LEO NA PANELA, ADICIONE CEBOLINHA, GENGIBRE E ALHO PICADOS.", "text": "LEAVE A LITTLE OIL IN THE POT, ADD MINCED SCALLIONS, GINGER, AND GARLIC.", "tr": "Tavada biraz ya\u011f b\u0131rak\u0131p, do\u011franm\u0131\u015f taze so\u011fan, zencefil ve sar\u0131msak ekliyor."}, {"bbox": ["613", "197", "753", "320"], "fr": "L\u0027AIL EST DOMINANT ; SON PARFUM SE MARIE PARFAITEMENT AVEC LES FILETS DE POISSON.", "id": "Utamakan bawang putih, aroma bawang putih paling cocok dengan irisan ikan.", "pt": "COM ALHO COMO PRINCIPAL, O AROMA DE ALHO COMBINA MELHOR COM FIL\u00c9S DE PEIXE.", "text": "MAINLY GARLIC, GARLIC FLAVOR GOES BEST WITH FISH FILLETS.", "tr": "Sar\u0131msak a\u011f\u0131rl\u0131kl\u0131; sar\u0131msak aromas\u0131 bal\u0131k dilimlerine en \u00e7ok yak\u0131\u015fan\u0131."}, {"bbox": ["563", "948", "721", "1099"], "fr": "IL REMET LES FILETS DE POISSON ET LES L\u00c9GUMES DANS LE WOK.", "id": "Masukkan kembali irisan ikan dan sayurannya.", "pt": "COLOQUE OS FIL\u00c9S DE PEIXE E OS VEGETAIS DE VOLTA NA PANELA.", "text": "PUT THE FISH FILLETS AND VEGETABLES BACK IN.", "tr": "Bal\u0131k dilimlerini ve sebzeleri tekrar tavaya koyuyor."}, {"bbox": ["625", "1792", "759", "1921"], "fr": "HMM, LES SAVEURS SE SONT BIEN M\u00c9LANG\u00c9ES.", "id": "Hmm, sudah meresap bumbunya.", "pt": "HMM, PEGOU O SABOR.", "text": "HM, IT\u0027S FLAVORFUL.", "tr": "Hmm, lezzeti i\u00e7ine \u00e7ekmi\u015f."}, {"bbox": ["614", "2700", "746", "2830"], "fr": "ET VOIL\u00c0 LE RIZ SERVI.", "id": "Nasi disajikan.", "pt": "ARROZ SERVIDO.", "text": "SERVE WITH RICE.", "tr": "Pilav\u0131 kaseye koyuyor."}, {"bbox": ["139", "446", "275", "573"], "fr": "AJOUTER LA SAUMURE DE C\u00c9R\u00c9ALES FERMENT\u00c9ES (ZAO LU).", "id": "Tambahkan Zao Lu (saus rendaman dari ampas arak).", "pt": "ADICIONE O MOLHO DE VINHO FERMENTADO (ZAO LU).", "text": "ADD FERMENTED RICE WINE SAUCE.", "tr": "Fermente pirin\u00e7 \u015farab\u0131 sosunu ekliyor."}, {"bbox": ["61", "846", "189", "925"], "fr": "SAUCE SOJA", "id": "Kecap asin.", "pt": "MOLHO DE SOJA.", "text": "SOY SAUCE.", "tr": "Soya sosu."}], "width": 900}, {"height": 1275, "img_url": "snowmtl.ru/latest/execution-food/266/9.webp", "translations": [{"bbox": ["544", "1091", "681", "1203"], "fr": "NON, PARCE QUE MON VRAI NOM EST WANG YUAN, HAHA.", "id": "Tidak, karena nama asliku Wang Yuan, haha.", "pt": "N\u00c3O, PORQUE MEU NOME VERDADEIRO \u00c9 WANG YUAN, HAHA!", "text": "NO, BECAUSE MY REAL NAME IS WANG YUAN, HAHA.", "tr": "Hay\u0131r, \u00e7\u00fcnk\u00fc benim as\u0131l ad\u0131m Wang Yuan, haha!"}, {"bbox": ["260", "876", "432", "988"], "fr": "POURQUOI TOUT LE MONDE T\u0027APPELLE MA\u00ceTRE WAN (JOUEUR) ? TU AIMES TANT JOUER ?", "id": "Kenapa mereka semua memanggilmu Koki Wan, apakah kau suka bermain-main?", "pt": "POR QUE TODOS TE CHAMAM DE CHEF WAN? \u00c9 PORQUE VOC\u00ca GOSTA MUITO DE BRINCAR?", "text": "WHY DO THEY ALL CALL YOU CHEF WAN? DO YOU LIKE TO PLAY A LOT?", "tr": "Neden sana hep Usta Oyuncu diyorlar? \u00c7ok mu oynamay\u0131 seversin?"}, {"bbox": ["174", "86", "310", "213"], "fr": "XIONG YE ! ENTRE !", "id": "Kumano! Masuklah!", "pt": "XIONG YE! ENTRE!", "text": "XIONG YE! COME IN!", "tr": "Xiong Ye! \u0130\u00e7eri gel!"}], "width": 900}, {"height": 1200, "img_url": "snowmtl.ru/latest/execution-food/266/10.webp", "translations": [{"bbox": ["218", "883", "382", "1032"], "fr": "PATRON, VOUS AVEZ L\u0027\u0152IL ! MON RESTAURANT EN AUSTRALIE VIENT D\u0027\u00caTRE CLASS\u00c9 \u0027RANG DRAGON TROIS\u0027.", "id": "Bos punya mata yang tajam. Restoranku di Australia baru saja mendapat peringkat Naga Tiga.", "pt": "CHEFE, VOC\u00ca TEM BOM OLHO! MEU RESTAURANTE NA AUSTR\u00c1LIA ACABOU DE RECEBER A CLASSIFICA\u00c7\u00c3O \u0027DRAG\u00c3O TR\u00caS\u0027.", "text": "BOSS, YOU HAVE A GOOD EYE. I JUST GOT MY DRAGON THREE RATING AT THE RESTAURANT IN AUSTRALIA.", "tr": "Patron, keskin g\u00f6zleriniz var. Avustralya\u0027daki restoran\u0131m daha yeni Ejderha \u00dc\u00e7 y\u0131ld\u0131z\u0131 ald\u0131."}, {"bbox": ["529", "1049", "660", "1176"], "fr": "TENEZ, PRENEZ UNE DE MES CIGARETTES FURONGWANG.", "id": "Ayo, ayo, hisap rokok Furongwang-ku.", "pt": "VENHA, VENHA, FUME MEU FURONGWANG.", "text": "COME, COME, SMOKE MY FURONGWANG.", "tr": "Gel, gel, benim Furongwang\u0027\u0131mdan yak bir tane."}, {"bbox": ["148", "491", "297", "634"], "fr": "OH, EXCELLENT ! \u00c7A, C\u0027EST DIGNE D\u0027UN \u0027RANG DRAGON TROIS\u0027.", "id": "Oh, boleh juga, ini pasti setidaknya level Naga Tiga.", "pt": "OH, NADA MAL! ISTO DEVE ESTAR NO N\u00cdVEL \u0027DRAG\u00c3O TR\u00caS\u0027.", "text": "OH, NOT BAD, THIS MUST BE AT LEAST AT A DRAGON THREE LEVEL.", "tr": "Oo, fena de\u011fil, bu kesinlikle bir Ejderha \u00dc\u00e7 seviyesinde."}, {"bbox": ["464", "872", "569", "972"], "fr": "MA\u00ceTRE WAN, MERCI POUR VOTRE DUR LABEUR.", "id": "Koki Wan, terima kasih atas kerja kerasmu.", "pt": "CHEF WAN, OBRIGADO PELO SEU TRABALHO.", "text": "CHEF WAN, THANK YOU FOR YOUR HARD WORK.", "tr": "Usta Oyuncu, elinize sa\u011fl\u0131k."}], "width": 900}, {"height": 2175, "img_url": "snowmtl.ru/latest/execution-food/266/11.webp", "translations": [{"bbox": ["71", "1341", "227", "1491"], "fr": "AH ! C\u0027EST EXACTEMENT CETTE SAVEUR ! CES FILETS DE POISSON AU ZAO LIU AVEC CE L\u00c9GER CROUSTILLANT !", "id": "Ah! Ini dia rasanya! Cao Liu Yu Pian yang sedikit renyah!", "pt": "AH! \u00c9 ESTE O SABOR! FIL\u00c9S DE PEIXE AO MOLHO DE VINHO FERMENTADO COM UM TOQUE CROCANTE!", "text": "AH! THIS IS THE TASTE! STIR-FRIED FISH WITH A BIT OF CRISPY WINE SAUCE!", "tr": "Ah! \u0130\u015fte bu tat! Biraz \u00e7\u0131t\u0131rl\u0131\u011f\u0131 olan Fermente Soslu Bal\u0131k Dilimleri!"}, {"bbox": ["631", "1985", "828", "2137"], "fr": "PLUS TARD, JE SUIS PARTI EN AUSTRALIE. DITES-MOI, COMMENT AURAIT-IL PU ME TROUVER DANS LA CIT\u00c9-PRISON, HAHA !", "id": "Kemudian aku pergi ke Australia, menurutmu di mana dia bisa mencariku di Kota Penjara, haha.", "pt": "DEPOIS EU FUI PARA A AUSTR\u00c1LIA. ONDE VOC\u00ca ACHA QUE ELE PODERIA ENCONTRAR ISSO NA CIDADE-PRIS\u00c3O, HAHA!", "text": "LATER I WENT TO AUSTRALIA, WHERE WOULD HE FIND ME IN PRISON CITY, HAHA?", "tr": "Sonra Avustralya\u0027ya gittim, s\u00f6ylesene Hapishane \u015eehri\u0027nde bunu nerede bulacakt\u0131, haha!"}, {"bbox": ["122", "1830", "273", "1971"], "fr": "AVANT, LA FAMILLE DU D\u00c9TENU VENAIT TOUJOURS MANGER \u00c0 MON RESTAURANT.", "id": "Dulu keluarga narapidana itu selalu datang makan di restoranku.", "pt": "ANTES, A FAM\u00cdLIA INTEIRA DO PRISIONEIRO SEMPRE VINHA AO MEU RESTAURANTE PARA COMER.", "text": "THE PRISONER\u0027S FAMILY USED TO COME TO MY RESTAURANT ALL THE TIME.", "tr": "Daha \u00f6nce mahkumun t\u00fcm ailesi hep benim d\u00fckkan\u0131ma yeme\u011fe gelirdi."}, {"bbox": ["536", "84", "670", "204"], "fr": "MINCE, J\u0027AVAIS OUBLI\u00c9 QUE CE \u0027MONSTRE\u0027 NE FUME PAS...", "id": "Sial, lupa kalau monster ini tidak merokok...", "pt": "DROGA, ESQUECI QUE ESTE MONSTRO N\u00c3O FUMA...", "text": "OH NO, I FORGOT THIS MONSTER DOESN\u0027T SMOKE...", "tr": "Kahretsin, bu canavar\u0131n sigara i\u00e7medi\u011fini unuttum..."}, {"bbox": ["505", "1557", "690", "1672"], "fr": "PARCE QU\u0027\u00c0 PART MOI, PERSONNE NE PR\u00c9PARE LES FILETS DE POISSON ZAO LIU AVEC DU BAR !", "id": "Karena selain aku, tidak ada yang menggunakan ikan kakap untuk membuat Cao Liu Yu Pian.", "pt": "PORQUE, AL\u00c9M DE MIM, NINGU\u00c9M USA ROBALO PARA FAZER FIL\u00c9S DE PEIXE AO MOLHO DE VINHO FERMENTADO!", "text": "BECAUSE NO ONE ELSE USES SEA BASS TO MAKE STIR-FRIED FISH WITH WINE SAUCE EXCEPT ME.", "tr": "\u00c7\u00fcnk\u00fc benden ba\u015fka kimse levrek kullanarak Fermente Soslu Bal\u0131k Dilimleri yapmazd\u0131."}, {"bbox": ["251", "1589", "409", "1704"], "fr": "JE NE M\u0027ATTENDAIS PAS \u00c0 POUVOIR EN REMANGER APR\u00c8S AVOIR GRANDI !", "id": "Tidak kusangka setelah dewasa masih bisa makan ini!", "pt": "N\u00c3O ESPERAVA PODER COMER ISTO DE NOVO DEPOIS DE ADULTO!", "text": "I DIDN\u0027T EXPECT TO BE ABLE TO EAT THIS AGAIN AFTER GROWING UP!", "tr": "B\u00fcy\u00fcd\u00fckten sonra tekrar yiyebilece\u011fimi hi\u00e7 d\u00fc\u015f\u00fcnmemi\u015ftim!"}, {"bbox": ["678", "711", "798", "827"], "fr": "COMMENT \u00c7A... ON NE PEUT PAS FUMER EN REGARDANT ?", "id": "Kenapa... tidak boleh merokok sambil menonton?", "pt": "O QU\u00ca... N\u00c3O POSSO FUMAR ENQUANTO ASSISTO?", "text": "WHY... CAN\u0027T I SMOKE WHILE WATCHING?", "tr": "Ne yani... izlerken sigara i\u00e7emez miyim?"}, {"bbox": ["124", "550", "256", "680"], "fr": "CONCENTRONS-NOUS D\u0027ABORD SUR LE D\u00c9TENU.", "id": "Sebaiknya kita lihat narapidananya dulu saja.", "pt": "VAMOS OBSERVAR O PRISIONEIRO PRIMEIRO.", "text": "LET\u0027S FOCUS ON THE PRISONER FIRST.", "tr": "Biz en iyisi \u00f6nce mahkumu izleyelim."}], "width": 900}, {"height": 3825, "img_url": "snowmtl.ru/latest/execution-food/266/12.webp", "translations": [{"bbox": ["347", "193", "507", "346"], "fr": "ET ENSUITE, ALLER JUSQU\u0027EN AUSTRALIE POUR FAIRE REVENIR MA\u00ceTRE WAN AFIN QU\u0027IL PR\u00c9PARE LE REPAS DU CONDAMN\u00c9 ?", "id": "Lalu pergi ke Australia mengundang Koki Wan kembali untuk membuat hidangan eksekusi?", "pt": "E ENT\u00c3O FORAM \u00c0 AUSTR\u00c1LIA E CONVIDARAM O CHEF WAN DE VOLTA PARA PREPARAR A REFEI\u00c7\u00c3O DA EXECU\u00c7\u00c3O?", "text": "AND THEN WENT TO AUSTRALIA TO INVITE CHEF WAN BACK TO MAKE THE EXECUTION MEAL?", "tr": "Sonra da Avustralya\u0027ya gidip Usta Oyuncu\u0027yu \u0130nfaz Yeme\u011fi\u0027ni yapmas\u0131 i\u00e7in geri mi \u00e7a\u011f\u0131rd\u0131lar?"}, {"bbox": ["73", "43", "214", "180"], "fr": "AUTREMENT DIT, JIN SHA A D\u00c9COUVERT CET INDICE.", "id": "Artinya, Jin Sha menemukan petunjuk ini.", "pt": "OU SEJA, JIN SHA DESCOBRIU ESTA PISTA.", "text": "THAT IS TO SAY, JIN SHA DISCOVERED THIS CLUE.", "tr": "Yani, Jin Sha bu ipucunu ke\u015ffetti."}, {"bbox": ["630", "224", "816", "339"], "fr": "OUI, QUAND LE DIRECTEUR JIN EST VENU ME CHERCHER, J\u0027\u00c9TAIS MOI-M\u00caME PERPLEXE.", "id": "Iya, waktu Kepala Penjara Jin datang mencariku, aku juga heran.", "pt": "SIM, QUANDO O DIRETOR JIN VEIO ME PROCURAR, EU AINDA ESTAVA CONFUSO.", "text": "YES, WHEN WARDEN JIN CAME TO ME, I WAS STILL WONDERING.", "tr": "Evet, M\u00fcd\u00fcr Jin beni bulmaya geldi\u011finde h\u00e2l\u00e2 merak ediyordum."}, {"bbox": ["632", "3206", "812", "3322"], "fr": "CET IMB\u00c9CILE, IL NE SAIT PAS QU\u0027IL Y A UNE CAM\u00c9RA L\u00c0 ? REGARDE VITE ! REGARDE VITE !", "id": "Si bodoh ini, apa dia tidak tahu di sana ada kamera CCTV? Lihat! Lihat!", "pt": "ESSE IDIOTA, ELE N\u00c3O SABE QUE H\u00c1 UMA C\u00c2MERA L\u00c1? OLHE R\u00c1PIDO! OLHE R\u00c1PIDO!", "text": "THIS FOOL, DOESN\u0027T HE KNOW THERE\u0027S A CAMERA THERE? LOOK! LOOK!", "tr": "Bu aptal, orada kamera oldu\u011funu bilmiyor mu? \u00c7abuk bak! \u00c7abuk bak!"}, {"bbox": ["139", "3020", "272", "3150"], "fr": "[SFX] PFFT ! COMMENT PEUT-IL LAISSER LE WOK N\u0027IMPORTE O\u00d9 COMME \u00c7A ?", "id": "[SFX] Ck! Kenapa wajannya diletakkan sembarangan?", "pt": "[SFX] PFFT! COMO VOC\u00ca PODE LARGAR A PANELA DE QUALQUER JEITO?", "text": "GEEZ, WHY DID HE PUT THE POT DOWN SO CARELESSLY?", "tr": "[SFX] P\u0131h! Tavay\u0131 nas\u0131l \u00f6yle rastgele b\u0131rak\u0131rs\u0131n?"}, {"bbox": ["204", "3495", "330", "3620"], "fr": "JIN SHA NE FAIT QUE ME CR\u00c9ER CE GENRE DE PROBL\u00c8MES COMPLIQU\u00c9S.", "id": "Jin Sha selalu memberiku masalah sulit seperti ini.", "pt": "JIN SHA SEMPRE ME D\u00c1 ESSES PROBLEMAS DIF\u00cdCEIS.", "text": "JIN SHA\u0027S REALLY GIVING ME A HARD TIME WITH THIS.", "tr": "Jin Sha hep ba\u015f\u0131ma b\u00f6yle zor i\u015fler a\u00e7\u0131yor."}, {"bbox": ["303", "2243", "457", "2352"], "fr": "PENDANT QU\u0027ILS SONT ENCORE ABSORB\u00c9S PAR LE REPAS DU CONDAMN\u00c9 \u00c0 L\u0027EXT\u00c9RIEUR...", "id": "Mumpung mereka masih fokus pada hidangan eksekusi di luar...", "pt": "ENQUANTO ELES AINDA EST\u00c3O FOCADOS NA REFEI\u00c7\u00c3O DA EXECU\u00c7\u00c3O L\u00c1 FORA...", "text": "WHILE THEY\u0027RE STILL FOCUSED ON THE EXECUTION MEAL OUTSIDE...", "tr": "Onlar h\u00e2l\u00e2 d\u0131\u015far\u0131daki \u0130nfaz Yeme\u011fi\u0027ne odaklanm\u0131\u015fken..."}, {"bbox": ["327", "439", "501", "593"], "fr": "HMM, LES CAPACIT\u00c9S D\u0027OBSERVATION ET D\u0027EX\u00c9CUTION DU CADET SONT PAS MAL. C\u0027EST UTILE.", "id": "Hmm, kemampuan observasi dan eksekusi adik kecil ini lumayan juga, berguna.", "pt": "HMM, AS HABILIDADES DE OBSERVA\u00c7\u00c3O E EXECU\u00c7\u00c3O DO IRM\u00c3O MAIS NOVO S\u00c3O BOAS. ELE \u00c9 \u00daTIL.", "text": "HMM, MY BROTHER\u0027S OBSERVATION AND EXECUTION SKILLS ARE PRETTY GOOD, USEFUL.", "tr": "Hmm, k\u00fc\u00e7\u00fck karde\u015fin g\u00f6zlem yetene\u011fi ve uygulama becerisi iyiymi\u015f, i\u015fe yarar."}, {"bbox": ["667", "688", "830", "766"], "fr": "CE VOYAGE N\u0027A PAS \u00c9T\u00c9 INUTILE. REGARDE VITE !", "id": "Perjalanan ini tidak sia-sia. Cepat lihat!", "pt": "ESTA VIAGEM N\u00c3O FOI EM V\u00c3O. OLHE R\u00c1PIDO!", "text": "THIS TRIP WASN\u0027T IN VAIN. LOOK!", "tr": "Bu geli\u015f bo\u015fa gitmedi. \u00c7abuk bak!"}], "width": 900}, {"height": 2925, "img_url": "snowmtl.ru/latest/execution-food/266/13.webp", "translations": [{"bbox": ["593", "2267", "772", "2431"], "fr": "D\u0027ABORD, \u00c9BOUILLANTER LE DOS AVEC DE L\u0027EAU CHAUDE POUR \u00c9VITER UNE CUISSON IN\u00c9GALE PAR LA SUITE.", "id": "Pertama, siram bagian belakangnya dengan air panas agar nanti panasnya merata.", "pt": "PRIMEIRO, ESCALDE O LADO DE TR\u00c1S COM \u00c1GUA QUENTE PARA EVITAR AQUECIMENTO DESIGUAL DEPOIS.", "text": "FIRST, SCALD THE BACK WITH HOT WATER TO PREVENT UNEVEN HEATING LATER.", "tr": "\u00d6nce arka taraf\u0131n\u0131 s\u0131cak suyla ha\u015fla ki daha sonra \u0131s\u0131 e\u015fit olmayan \u015fekilde da\u011f\u0131lmas\u0131n."}, {"bbox": ["247", "2596", "404", "2733"], "fr": "ARROSER D\u0027HUILE MOYENNEMENT CHAUDE, JUSTE ASSEZ POUR QUE LES \u00c9CAILLES DU POISSON SE H\u00c9RISSENT L\u00c9G\u00c8REMENT SOUS LA CHALEUR.", "id": "Siram dengan minyak yang 50% panas, agar sisik ikan sedikit berdiri karena panas, itu sudah cukup.", "pt": "REGUE COM \u00d3LEO A 50% DE TEMPERATURA (M\u00c9DIA), O SUFICIENTE PARA AS ESCAMAS DO PEIXE AQUECEREM E SE ERI\u00c7AREM LEVEMENTE.", "text": "POUR 50% HOT OIL, JUST ENOUGH TO MAKE THE FISH SCALES STAND UP SLIGHTLY.", "tr": "Orta \u0131s\u0131daki ya\u011f\u0131 \u00fczerine d\u00f6k, bal\u0131k pullar\u0131n\u0131n \u0131s\u0131n\u0131p hafif\u00e7e dikle\u015fmesi yeterli."}, {"bbox": ["137", "81", "286", "223"], "fr": "PUISQUE TOUT ME VA, ALORS PR\u00c9PARONS CECI.", "id": "Makan apa saja boleh, kalau begitu buat ini saja.", "pt": "QUALQUER COISA SERVE PARA COMER. ENT\u00c3O VAMOS FAZER ISTO.", "text": "\"I\u0027LL EAT ANYTHING.\" ALRIGHT, LET\u0027S MAKE THIS THEN.", "tr": "Ne olsa yerim. O zaman bunu yapal\u0131m."}, {"bbox": ["623", "1882", "755", "2012"], "fr": "CE QU\u0027IL TIENT DANS SA MAIN... C\u0027EST DE LA PEAU DE POISSON ?", "id": "Yang dipegang di tangannya... kulit ikan?", "pt": "O QUE ELE TEM NA M\u00c3O \u00c9... PELE DE PEIXE?", "text": "IS THAT... FISH SKIN IN HIS HAND?", "tr": "Elindeki... bal\u0131k derisi mi?"}, {"bbox": ["158", "1509", "294", "1636"], "fr": "OH, J\u0027AI VU.", "id": "Oh, sudah kulihat.", "pt": "OH, ESTOU VENDO.", "text": "OH, I SEE.", "tr": "Aa, g\u00f6rd\u00fcm."}], "width": 900}, {"height": 900, "img_url": "snowmtl.ru/latest/execution-food/266/14.webp", "translations": [{"bbox": ["365", "562", "527", "702"], "fr": "POUR LE DEUXI\u00c8ME ARROSAGE, LA TEMP\u00c9RATURE DE L\u0027HUILE DOIT \u00caTRE BIEN \u00c9LEV\u00c9E.", "id": "Penyiraman minyak kedua, suhu minyaknya harus cukup tinggi.", "pt": "NA SEGUNDA VEZ QUE REGAR COM \u00d3LEO, A TEMPERATURA DEVE SER ALTA O SUFICIENTE.", "text": "THE SECOND TIME YOU POUR THE OIL, THE TEMPERATURE NEEDS TO BE HIGH ENOUGH.", "tr": "\u0130kinci kez ya\u011f d\u00f6kerken ya\u011f s\u0131cakl\u0131\u011f\u0131 yeterince y\u00fcksek olmal\u0131."}, {"bbox": ["616", "83", "804", "256"], "fr": "REFROIDIR RAPIDEMENT POUR QUE LA PEAU DE POISSON CHAUFF\u00c9E SE FIGE \u00c0 NOUVEAU, FIXANT AINSI LES \u00c9CAILLES.", "id": "Dinginkan dengan cepat, agar kulit ikan yang panas mengeras lagi, dan mengunci sisiknya.", "pt": "RESFRIAR RAPIDAMENTE PARA QUE A PELE AQUECIDA DO PEIXE SOLIDIFIQUE NOVAMENTE, FIXANDO AS ESCAMAS.", "text": "COOL IT QUICKLY TO SOLIDIFY THE HEATED FISH SKIN AGAIN, FIXING THE SCALES IN PLACE.", "tr": "H\u0131zla so\u011futarak \u0131s\u0131t\u0131lm\u0131\u015f bal\u0131k derisinin tekrar kat\u0131la\u015fmas\u0131n\u0131 ve pullar\u0131n sabitlenmesini sa\u011fla."}], "width": 900}, {"height": 1650, "img_url": "snowmtl.ru/latest/execution-food/266/15.webp", "translations": [{"bbox": ["142", "1385", "311", "1543"], "fr": "MA\u00ceTRE FAN SAIT VRAIMENT TRANSFORMER LES D\u00c9CHETS EN TR\u00c9SORS !!", "id": "Koki Fan benar-benar bisa mengubah sampah menjadi harta karun ya!!", "pt": "O CHEF FAN REALMENTE CONSEGUE TRANSFORMAR LIXO EM TESOURO!!", "text": "CHEF FAN CAN REALLY TURN TRASH INTO TREASURE!!", "tr": "Usta Fan ger\u00e7ekten de \u00e7\u00f6p\u00fc hazineye \u00e7evirebiliyor!!"}, {"bbox": ["613", "954", "753", "1090"], "fr": "OH OH ! LES \u00c9CAILLES SE SONT H\u00c9RIS\u00c9ES ET SONT EN TRAIN DE FRIRE !", "id": "Oooh! Sisiknya jadi garing tergoreng!", "pt": "OH, OH! AS ESCAMAS ESTUFARAM (AO FRITAR)!", "text": "OH OH! THE SCALES ARE FRYING UP!", "tr": "Oo! Pullar kabard\u0131!"}], "width": 900}, {"height": 900, "img_url": "snowmtl.ru/latest/execution-food/266/16.webp", "translations": [{"bbox": ["470", "73", "601", "201"], "fr": "EN ARROSANT JUSTE D\u0027HUILE COMME \u00c7A, EST-CE QUE LE POISSON VA CUIRE ?", "id": "Minyak disiram begini, ikannya bisa matang kah?", "pt": "SE REGAR COM ESSE \u00d3LEO, O PEIXE VAI COZINHAR?", "text": "CAN THE FISH BE COOKED WITH JUST THIS OIL POURING?", "tr": "Bu ya\u011f\u0131 \u00fczerine d\u00f6k\u00fcnce bal\u0131k pi\u015fer mi ki?"}, {"bbox": ["46", "329", "212", "444"], "fr": "L\u0027AUTRE CAM\u00c9RA POUR LE REPAS DU CONDAMN\u00c9, CELLE QUI FILME MA\u00ceTRE FAN.", "id": "Posisi kamera lain untuk hidangan eksekusi, merekam Koki Fan.", "pt": "OUTRO \u00c2NGULO DE C\u00c2MERA PARA A REFEI\u00c7\u00c3O DA EXECU\u00c7\u00c3O, FILMANDO O CHEF FAN.", "text": "ANOTHER ANGLE OF THE EXECUTION MEAL, FILMING CHEF FAN.", "tr": "\u0130nfaz Yeme\u011fi i\u00e7in ba\u015fka bir kamera a\u00e7\u0131s\u0131, Usta Fan\u0027\u0131 \u00e7ekiyor."}, {"bbox": ["253", "45", "368", "154"], "fr": "QU\u0027EST-CE QUE TU REGARDES ?", "id": "Apa yang kau lihat?", "pt": "O QUE VOC\u00ca EST\u00c1 OLHANDO?", "text": "WHAT ARE YOU WATCHING?", "tr": "Sen neye bak\u0131yorsun?"}, {"bbox": ["655", "705", "847", "844"], "fr": "S\u0027IL EST CUIT \u00c0 POINT MAINTENANT, LE R\u00c9CHAUFFER PLUS TARD LE RENDRA TROP DUR.", "id": "Kalau dimatangkan sekarang, nanti dipanaskan lagi jadi alot.", "pt": "SE COZINHAR COMPLETAMENTE AGORA AO ESCALDAR, VAI FICAR DURO SE REAQUECER DEPOIS.", "text": "SCALD IT NOW, IF WE HEAT IT AGAIN LATER, IT\u0027LL GET TOUGH.", "tr": "\u015eimdi tam pi\u015firirsen, sonra tekrar \u0131s\u0131t\u0131nca sertle\u015fir."}, {"bbox": ["384", "547", "530", "692"], "fr": "IL VA S\u00dbREMENT CONTINUER \u00c0 LE TRAVAILLER.", "id": "Dia sepertinya masih akan mengolahnya lebih lanjut.", "pt": "ELE PROVAVELMENTE VAI CONTINUAR A PROCESS\u00c1-LO.", "text": "HE SHOULD CONTINUE PROCESSING IT.", "tr": "Muhtemelen daha fazla i\u015flemden ge\u00e7irecektir."}], "width": 900}, {"height": 2325, "img_url": "snowmtl.ru/latest/execution-food/266/17.webp", "translations": [{"bbox": ["168", "474", "356", "648"], "fr": "HAHA, J\u0027AI SIMPLEMENT UNE CONFIANCE AVEUGLE DANS LES COMP\u00c9TENCES DE MA\u00ceTRE FAN, C\u0027EST TOUT.", "id": "Haha, aku hanya percaya sepenuhnya pada kemampuan Koki Fan saja.", "pt": "HAHA, EU APENAS CONFIO NAS HABILIDADES DO CHEF FAN.", "text": "HAHA, I SIMPLY TRUST CHEF FAN\u0027S ABILITIES.", "tr": "Haha, ben sadece Usta Fan\u0027\u0131n yeteneklerine g\u00fcveniyorum."}, {"bbox": ["117", "978", "412", "1207"], "fr": "CE QUI REND LE \u0027REPAS DU CONDAMN\u00c9\u0027 SI SPECTACULAIRE, C\u0027EST QUE PEU IMPORTE LES TECHNIQUES COMPLEXES ET ANGOISSANTES QUE FAN CHAN UTILISE...", "id": "\"Hidangan Eksekusi\" begitu menarik, itu karena Fan Chan, seheboh apapun trik menegangkan yang dia lakukan...", "pt": "A REFEI\u00c7\u00c3O DA EXECU\u00c7\u00c3O \u00c9 ESPETACULAR JUSTAMENTE PORQUE, N\u00c3O IMPORTA QUANTOS TRUQUES ARRISCADOS E ELETRIZANTES O CHEF FAN FA\u00c7A...", "text": "THE EXECUTION MEAL IS SO EXCITING BECAUSE NO MATTER HOW NERVE-WRACKING CHEF FAN\u0027S METHODS ARE...", "tr": "\u0130nfaz Yeme\u011fi\u0027nin bu kadar muhte\u015fem olmas\u0131n\u0131n nedeni, Fan Chan ne kadar y\u00fcrek hoplatan numaralar sergilerse sergilesin..."}, {"bbox": ["577", "1734", "797", "1928"], "fr": "...LE R\u00c9SULTAT QU\u0027IL PR\u00c9SENTE NE SEMBLE JAMAIS AVOIR \u00c9T\u00c9 MANQU\u00c9 UNE SEULE FOIS.", "id": "hasil yang diberikannya sepertinya tidak pernah salah sekalipun.", "pt": "O RESULTADO QUE ELE APRESENTA PARECE NUNCA TER DADO ERRADO, NEM UMA VEZ.", "text": "THE RESULTS SEEM TO ALWAYS BE PERFECT.", "tr": "...sundu\u011fu sonucun \u015fimdiye kadar hi\u00e7 hatal\u0131 olmamas\u0131d\u0131r."}, {"bbox": ["595", "71", "791", "212"], "fr": "IMPRESSIONNANT, LE DIRECTEUR JIN EST PRESQUE UN CHEF LUI AUSSI.", "id": "Hebat, Kepala Penjara Jin juga sudah seperti setengah koki saja.", "pt": "IMPRESSIONANTE, O DIRETOR JIN TAMB\u00c9M \u00c9 QUASE UM CHEF.", "text": "IMPRESSIVE, WARDEN JIN IS ALSO HALF A CHEF NOW.", "tr": "Harika, M\u00fcd\u00fcr Jin de yar\u0131 \u015fef say\u0131l\u0131r."}], "width": 900}, {"height": 1158, "img_url": "snowmtl.ru/latest/execution-food/266/18.webp", "translations": [{"bbox": ["133", "41", "676", "472"], "fr": "", "id": "", "pt": "", "text": "...", "tr": ""}], "width": 900}]

Manhua